Description
Indulge in the delightful flavors of summer with this luscious Summer Berry Peach Cheesecake. Creamy and rich, this dessert features a buttery graham cracker crust, a velvety cream cheese filling, and a vibrant topping of fresh peaches and mixed berries.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Topping:
- 1 cup fresh peaches, peeled and sliced
- 1 cup mixed summer berries (strawberries, blueberries, raspberries)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
Instructions
- Prepare Crust: Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into bottom of a 9-inch springform pan.
- Make Filling: Beat cream cheese and 1 cup sugar. Add eggs, one at a time, then vanilla and sour cream. Pour over crust.
- Bake: Bake for 50-55 minutes until almost set. Cool, then chill for 4 hours.
- Prepare Topping: Cook cornstarch and water in a saucepan. Add peaches, berries, and lemon juice. Thicken, cool, and spread over cheesecake. Serve chilled.
Notes
- Use ripe, fresh fruit for best results.
- Substitute Greek yogurt for a tangy twist.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 100 mg
