Description
This Summer Charcuterie Board Recipe is a refreshing and visually stunning appetizer perfect for warm weather gatherings. Featuring a delightful assortment of cured meats, cheeses, fresh fruits, vegetables, nuts, and dips, it offers a variety of flavors and textures that will impress your guests with minimal preparation. Ideal for picnics, parties, or casual entertaining, this no-cook recipe is quick to assemble and fully customizable to your taste and seasonal availability.
Ingredients
Scale
Meats
- 6 ounces prosciutto
- 6 ounces salami
- 6 ounces sliced turkey or chicken breast
Cheeses
- 1 cup cubed cheddar cheese
- 1 cup fresh mozzarella balls
- 1/2 cup crumbled feta
Dips and Spreads
- 1/2 cup hummus or tzatziki
- 1/2 cup fig or berry jam
Fruits and Vegetables
- 1 cup seedless grapes
- 1 cup strawberries, halved
- 1 cup fresh cherries or blueberries
- 1/2 cup sliced cucumbers
- 1/2 cup baby carrots
Nuts and Olives
- 1/4 cup olives
- 1/4 cup roasted almonds or pistachios
Bread and Crackers
- Assorted crackers, crostini, or sliced baguette
Garnish
- 1 tablespoon fresh basil or mint
Instructions
- Prepare the Board: Begin by placing any bowls of hummus, jam, or other dips on a large serving board or platter to anchor the arrangement.
- Arrange Meats: Fold or roll the prosciutto, salami, and sliced turkey or chicken breast and arrange them evenly around the board in small clusters to add texture and visual appeal.
- Place Cheeses: Distribute the cubed cheddar, fresh mozzarella balls, and crumbled feta in different corners or clusters for a varied presentation and easy access.
- Add Fruits and Vegetables: Fill in the spaces between meats and cheeses with a balanced spread of seedless grapes, halved strawberries, fresh cherries or blueberries, sliced cucumbers, and baby carrots to add fresh color and flavor.
- Include Nuts and Olives: Scatter olives and roasted almonds or pistachios across open areas for crunch and savory contrast.
- Add Crackers and Bread: Place assorted crackers, crostini, or sliced baguette around the edges or in open spots on the board for guests to pair with the toppings.
- Garnish and Serve: Finish by garnishing with fresh basil or mint leaves for a pop of herbal brightness. Serve immediately or keep chilled until ready to enjoy.
Notes
- Customize the board with any seasonal fruits and vegetables or your favorite cheeses and spreads.
- For a vegetarian-friendly version, omit the meats and replace them with grilled vegetables or marinated tofu slices.
- To keep the board gluten-free, use gluten-free crackers or bread alternatives.
- Chill all ingredients beforehand to keep the board fresh during serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
