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Summer Corn Soup with Fresh Herbs Recipe

Summer Corn Soup with Fresh Herbs Recipe


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4.6 from 26 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

This Summer Corn Soup with Fresh Herbs is a delightful and creamy dish that captures the essence of the season. Made with fresh corn, aromatic herbs, and a touch of cream, this soup is a perfect way to enjoy the bounty of summer produce.


Ingredients

Scale

Fresh Corn Soup:

  • 4 cups fresh corn kernels (from about 6 ears of corn)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 4 cups vegetable broth
  • 1 medium Yukon Gold potato, peeled and diced
  • 1/2 cup whole milk or cream
  • Salt and black pepper to taste

Garnish:

  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh basil or parsley, chopped
  • Extra herbs and a drizzle of olive oil for garnish (optional)

Instructions

  1. Saute Aromatics: In a large pot over medium heat, melt the butter. Add the chopped onion and cook until softened. Add garlic and cook until fragrant.
  2. Cook Vegetables: Stir in potato and corn. Pour in broth, bring to a boil, then simmer until potato is tender.
  3. Puree Soup: Remove from heat and blend until smooth. Stir in milk or cream and season with salt and pepper.
  4. Serve: Reheat if needed, ladle into bowls, and garnish with herbs and olive oil. Serve warm or at room temperature.

Notes

  • Add a pinch of smoked paprika for a subtle smoky flavor.
  • This soup pairs perfectly with crusty bread or a light salad.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 20mg