Description
A refreshing and vibrant Summer Peach Watermelon Salad combining juicy watermelon cubes, ripe peach slices, tangy feta cheese, crisp red onion, and fresh mint leaves, all tossed in a light olive oil and lime dressing with a hint of honey. Perfect for a light, healthy, and hydrating side dish on warm days.
Ingredients
Scale
Salad Ingredients
- 3 cups seedless watermelon, cubed
- 3 ripe peaches, sliced
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh mint leaves, torn
- 1/2 cup crumbled feta cheese
Dressing Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- 1 tsp honey
- Pinch of salt
- Pinch of black pepper
Instructions
- Combine Fruits and Herbs: In a large bowl, mix together the watermelon cubes, sliced peaches, thinly sliced red onion, and torn fresh mint leaves to create a flavorful base for the salad.
- Prepare the Dressing: In a small bowl, whisk together extra virgin olive oil, fresh lime juice, honey, salt, and black pepper until the dressing is well combined and slightly emulsified.
- Toss the Salad: Drizzle the dressing over the fruit and herb mixture. Gently toss everything together to evenly coat the ingredients without bruising the delicate fruit pieces.
- Add Feta Cheese: Sprinkle the crumbled feta cheese over the top of the salad, adding a creamy and tangy contrast to the sweetness of the fruit.
- Serve or Chill: Serve the salad immediately for a fresh taste or refrigerate it for 15 to 30 minutes before serving to enhance its refreshing coldness.
Notes
- For added crunch and texture, sprinkle toasted almonds or pistachios on top of the salad before serving.
- You can substitute peaches with nectarines if preferred for a slightly different flavor profile.
- Add thinly sliced cucumber to the salad to introduce extra freshness and a mild crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
