Description
A delicious and creamy grilled cheese sandwich featuring a blend of ricotta, mozzarella, and Parmesan cheeses combined with savory sun-dried tomatoes and fresh spinach, all grilled to golden perfection on sourdough bread. This quick and satisfying recipe makes a perfect lunch or snack in under 20 minutes.
Ingredients
Scale
Bread
- 4 slices sourdough bread
Cheese Mixture
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Vegetables
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1 cup fresh spinach leaves
Other
- 2 tablespoons butter, softened
Instructions
- Preheat the Skillet: Heat a skillet or griddle over medium heat to prepare for even cooking and to achieve a perfectly golden crust on the grilled cheese.
- Butter the Bread: Spread softened butter on one side of each slice of sourdough bread. This adds rich flavor and ensures a crispy, golden exterior when grilled.
- Mix the Cheeses: In a small bowl, combine ricotta, shredded mozzarella, and grated Parmesan cheeses until evenly blended, creating a creamy and flavorful cheese mixture.
- Assemble the Sandwiches: Place two slices of bread buttered side down on the preheated skillet. Evenly spread the cheese mixture over the bread, then layer with the chopped sun-dried tomatoes and fresh spinach leaves. Top with the remaining two slices of bread, buttered side up.
- Grill the Sandwiches: Cook each side of the sandwiches for 3-4 minutes, or until the bread is golden brown and the cheese has melted thoroughly.
- Serve and Enjoy: Remove the sandwiches from heat, allow them to cool slightly, then serve warm to enjoy the best blend of flavors and textures.
Notes
- Use softened butter to ensure easy spreading and even coating on the bread.
- For extra crispiness, you can press the sandwich gently with a spatula while grilling.
- If sun-dried tomatoes are oily, drain them well to avoid soggy bread.
- Substitute sourdough with your favorite bread type if desired.
- This sandwich is best enjoyed immediately while the cheese is warm and melty.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
