Description
This vibrant Sun-Dried Tomato Spread is a flavorful and versatile condiment made with sun-dried tomatoes, fresh herbs, and a hint of lemon. Perfect as a dip, sandwich spread, or accompaniment to crackers and bread, it delivers a rich, tangy punch in just minutes.
Ingredients
Scale
Main Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Optional Ingredients
- 1/4 cup grated Parmesan cheese
Instructions
- Combine Ingredients: Place the sun-dried tomatoes, olive oil, minced garlic, chopped basil, parsley, and lemon juice into a food processor to prepare the base for the spread.
- Blend Until Smooth: Blend all the ingredients until the mixture is smooth, stopping occasionally to scrape down the sides of the bowl for even consistency.
- Add Parmesan (Optional): If using, add the grated Parmesan cheese and blend again until fully incorporated for an added cheesy flavor and creaminess.
- Season to Taste: Taste the spread and season with salt and pepper according to your preference, adjusting the balance of flavors.
- Transfer and Garnish: Transfer the finished spread to a serving bowl and garnish with additional fresh herbs if desired to enhance presentation and flavor.
- Serve: Enjoy the sun-dried tomato spread with crusty bread, crackers, or use it as a flavorful sandwich spread for an easy appetizer or snack.
Notes
- You can use the oil from the sun-dried tomatoes to enhance the flavor instead of plain olive oil.
- For a vegan option, omit the Parmesan cheese or substitute with a plant-based cheese alternative.
- The spread can be stored in an airtight container in the refrigerator for up to one week.
- Add a pinch of red pepper flakes for a spicy kick.
- If the spread is too thick, add a little extra olive oil or lemon juice to reach the desired consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: Mediterranean
