Description

This Sunshine Citrus Avocado Salad is a vibrant and refreshing dish that combines the zesty flavors of citrus fruits with creamy avocado, fresh greens, and a tangy dressing. It’s a perfect salad for a light and healthy meal.

Ingredients

Mixed Greens:

4 cups

Oranges, peeled and sliced:

Grapefruit, peeled and segmented:

Avocado, sliced:

Red Onion, thinly sliced:

1/4 cup

Fresh Mint, chopped:

1/4 cup

Feta Cheese, crumbled:

1/4 cup

Extra Virgin Olive Oil:

2 tablespoons

Lemon Juice, freshly squeezed:

1 tablespoon

Honey:

1 teaspoon

Salt and Black Pepper:

to taste

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Instructions

Prepare the Salad Base: Place the mixed greens or arugula in a large serving bowl or platter.
Arrange the Ingredients: Add the orange slices, grapefruit segments, avocado slices, and red onion on top.
Add Flavor and Texture: Sprinkle with chopped mint and crumbled feta cheese.
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
Finish and Serve: Drizzle the dressing over the salad just before serving. Gently toss and enjoy immediately.

Notes

For added crunch, try topping with toasted almonds or pistachios.
Substitute goat cheese for feta if preferred.
To make it a full meal, top with grilled shrimp or chicken.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 salad portion
Calories: 210
Sugar: 9g
Sodium: 230mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 4g
Cholesterol: 10mg