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Sunshine Citrus Avocado Salad Recipe

Sunshine Citrus Avocado Salad Recipe


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4.5 from 16 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian, Gluten-Free

Description

This Sunshine Citrus Avocado Salad is a vibrant and refreshing dish that combines the zesty flavors of citrus fruits with creamy avocado, fresh greens, and a tangy dressing. It’s a perfect salad for a light and healthy meal.


Ingredients

Mixed Greens:

4 cups

Oranges, peeled and sliced:

2

Grapefruit, peeled and segmented:

1

Avocado, sliced:

1

Red Onion, thinly sliced:

1/4 cup

Fresh Mint, chopped:

1/4 cup

Feta Cheese, crumbled:

1/4 cup

Extra Virgin Olive Oil:

2 tablespoons

Lemon Juice, freshly squeezed:

1 tablespoon

Honey:

1 teaspoon

Salt and Black Pepper:

to taste


Instructions

  1. Prepare the Salad Base: Place the mixed greens or arugula in a large serving bowl or platter.
  2. Arrange the Ingredients: Add the orange slices, grapefruit segments, avocado slices, and red onion on top.
  3. Add Flavor and Texture: Sprinkle with chopped mint and crumbled feta cheese.
  4. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
  5. Finish and Serve: Drizzle the dressing over the salad just before serving. Gently toss and enjoy immediately.

Notes

  • For added crunch, try topping with toasted almonds or pistachios.
  • Substitute goat cheese for feta if preferred.
  • To make it a full meal, top with grilled shrimp or chicken.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad portion
  • Calories: 210
  • Sugar: 9g
  • Sodium: 230mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 10mg