Description
(SUPER EASY) Chicken Nacho Casserole is a delicious Tex-Mex inspired dish that combines the flavors of nachos with the heartiness of a casserole. This crowd-pleasing recipe is perfect for busy weeknights or casual entertaining.
Ingredients
Scale
For the casserole:
- 3 cups cooked and shredded chicken breast
- 1 bag (10–12 oz) tortilla chips (lightly crushed)
- 1 can (10 oz) diced tomatoes with green chilies (drained)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onion (optional)
- 1/4 cup sliced black olives (optional)
- Chopped green onions or cilantro for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the ingredients: In a large bowl, combine the shredded chicken, diced tomatoes, cream of chicken soup, sour cream, taco seasoning, and onion if using.
- Layer the casserole: Grease a 9×13-inch baking dish and layer with crushed tortilla chips, chicken mixture, and cheeses.
- Bake: Bake uncovered for 25–30 minutes until hot and bubbly.
- Garnish and serve: Top with black olives and garnish with green onions or cilantro before serving.
Notes
- Serve with extra chips, salsa, guacamole, or sour cream.
- Rotisserie chicken can be used for quicker prep.
- For added heat, use a spicy taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
