Description
This Super Easy Easter Cheese Ball is a festive and savory treat perfect for springtime celebrations. Combining creamy cream cheese, sharp cheddar, and optional tangy feta, it’s flavored with garlic and onion powders and Dijon mustard. Shaped into a traditional ball or fun Easter shapes like eggs or bunnies, it’s garnished with fresh herbs, colorful bell peppers, and optionally nuts or paprika. Ready in just 10 minutes plus chilling time, this cheese ball is ideal for serving alongside crackers, veggies, or bread at your holiday gatherings.
Ingredients
Scale
Cheese Ball Mixture
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Garnishes
- 1 tablespoon fresh chives, chopped
- 1/4 cup finely chopped green onions or parsley
- 1/4 cup finely chopped red bell pepper or mini bell peppers
- 1 tablespoon crushed pecans or walnuts (optional)
- 1 tablespoon paprika (optional)
Instructions
- Make the cheese mixture: In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled feta cheese (if using), mayonnaise, Dijon mustard, garlic powder, and onion powder.
- Mix ingredients: Use a hand mixer or a spoon to mix everything together until smooth and well-combined.
- Shape the cheese ball: Transfer the smooth mixture to a piece of plastic wrap. Shape it into a ball or, for an Easter twist, form into an egg or bunny shape by gently pressing the mixture into your desired design.
- Chill the cheese ball: Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 1-2 hours, or until it firms up.
- Garnish the cheese ball: After chilling, unwrap the cheese ball and roll it in chopped chives, green onions, or parsley to coat the outside nicely.
- Add colorful toppings: Garnish the top with chopped red bell peppers for a vibrant touch and, if desired, sprinkle crushed nuts or paprika for added texture and flavor.
- Serve: Place the cheese ball on a serving platter and accompany with crackers, vegetable sticks, or small bread slices.
- Enjoy: Delight your guests with this easy, festive cheese ball perfect for Easter or any springtime celebration!
Notes
- For a firmer texture, chill the cheese ball overnight.
- Feel free to substitute feta with goat cheese for a different tangy flavor.
- Make different shapes using cookie cutters or molds for unique presentation.
- Use roasted nuts for garnish to add a deeper flavor profile.
- Store leftovers wrapped tightly in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
