If you’re looking for a way to bring the joyous flavors of your favorite pizza into a portable, flaky, golden-baked treat, this Supreme Pizza Hand Pies Recipe is your ticket to dinnertime fun! Imagine everything you adore about a supreme pizza—savory sausage, melty cheese, tangy sauce, and colorful toppings—all sealed up in a pie crust shell for the perfect hand-held indulgence. These charming hand pies are quick to make, endlessly customizable, and absolutely irresistible for kids and adults alike. Whether you serve them for a party snack, a creative lunchbox addition, or a casual dinner, the Supreme Pizza Hand Pies Recipe is bound to become a regular in your comfort food rotation.
Ingredients You’ll Need
Gathering these ingredients is as simple as it gets, and each one brings essential flavor, texture, or color to your hand pies. Don’t skip on customization—these hand pies are all about making your pizza dreams come true in the palm of your hand.
- Refrigerated pie crust (or 1 sheet puff pastry): This is your shortcut to a perfectly flaky, golden shell with zero fuss—use whichever you prefer for the base!
- Pizza sauce (1/2 cup): The heart of that classic pizza flavor; use your favorite jarred or homemade variety.
- Shredded mozzarella cheese (1/2 cup): Meltiness guaranteed; mozzarella gives that gooey, stretchy texture everyone loves.
- Mini pepperoni or chopped regular pepperoni (1/4 cup): Adds big, smoky flavor in every bite—mini versions work great in these compact pies.
- Cooked Italian sausage, crumbled (1/4 cup): For an extra savory, hearty touch that makes these hand pies completely satisfying.
- Diced green bell pepper (1/4 cup): Brings a pop of color and a slightly sweet crunch, balancing the richer toppings.
- Chopped black olives (1/4 cup): For a briny, salty complexity that channels true supreme pizza vibes.
- Diced red onion (2 tablespoons): Small bits of zingy onion liven up the filling with a gentle bite.
- Italian seasoning (1/2 teaspoon): The herb blend unites all those pizza flavors for maximum deliciousness.
- Egg, beaten (for egg wash): This simple step gives the crust that beautiful, shiny bakery finish.
- Optional: Grated Parmesan and crushed red pepper flakes: Sprinkle on top for extra flavor and a hint of heat, just like the pizzeria.
How to Make Supreme Pizza Hand Pies Recipe
Step 1: Prep Your Oven and Surface
Start by preheating your oven to 400°F. Line a sturdy baking sheet with parchment paper so your hand pies lift right off after baking (no sticking, no mess!). This is also the moment to clear some counter space—rolling and shaping is much easier with room to work.
Step 2: Shape the Dough
Gently unroll your refrigerated pie crust (or unfold your puff pastry) onto a lightly floured surface. Using a large cookie cutter, jar lid, or a sharp knife, cut out 6–8 circles or rectangles. Getting even pieces helps everything bake up perfectly, so take your time here. Don’t toss those dough scraps—re-roll and cut as needed.
Step 3: Make the Pizza Filling
In a medium bowl, combine the pizza sauce, shredded mozzarella, pepperoni, cooked Italian sausage, green bell pepper, chopped black olives, diced red onion, and Italian seasoning. Give it all a quick toss so every spoonful has a little bit of everything. This mixture is where the heart of the Supreme Pizza Hand Pies Recipe lives, so make sure you’re happy with your pizza toppings!
Step 4: Fill and Seal the Hand Pies
Spoon a generous amount of the filling onto one half of each dough piece, but leave a border around the edge to avoid messy overflows. Fold the dough over, creating a pocket, and firmly press the edges together with the tines of a fork. This not only seals in the goodies but also gives each pie a lovely, rustic look.
Step 5: Egg Wash and Garnish
Place your assembled hand pies on the baking sheet. Brush each one with the beaten egg to guarantee a gorgeous, glossy finish once baked. If you’re feeling extra, sprinkle the tops with grated Parmesan and a pinch of red pepper flakes. This small touch takes every bite over the top!
Step 6: Bake to Golden Perfection
Slide the tray into your hot oven and bake for 15 to 18 minutes, until the crust is beautifully golden and crisp. The aroma is pure comfort food magic—good luck not sneaking a taste straight off the pan! Let the hand pies cool for a couple of minutes before serving, so the filling sets up slightly (and you don’t burn your tongue on melty cheese).
How to Serve Supreme Pizza Hand Pies Recipe
Garnishes
For that true pizzeria finish, sprinkle your Supreme Pizza Hand Pies Recipe with a little extra grated Parmesan and a dash of crushed red pepper flakes just before serving. A sprinkle of fresh chopped parsley or basil works wonders for color and a hint of freshness, too.
Side Dishes
These hand pies are endlessly snackable, but they also pair beautifully with crisp green salads, garlic knots, or classic marinara sauce for dipping. For a heartier meal, serve alongside roasted veggies or a simple tomato basil soup—making dinner feel special without any fuss.
Creative Ways to Present
Get playful by serving the hand pies in a lined basket, picnic-style, or stack them high on a wooden board for a fun, pizza-party look. For gatherings, set out small bowls of extra toppings (like pickled jalapeños or fresh arugula) so everyone can personalize their pie. These pies are perfect for lunchboxes or as a surprise after-school snack—wrap them in parchment for on-the-go fun!
Make Ahead and Storage
Storing Leftovers
Any leftover Supreme Pizza Hand Pies Recipe will keep beautifully in an airtight container in the refrigerator for up to 3 days. The crust may soften slightly but pop them back in the oven or toaster oven to regain that fresh-baked crunch.
Freezing
Let hand pies cool completely, then wrap each one individually in plastic wrap or foil. Tuck them into a freezer bag, label with the date, and freeze for up to 2 months. Frozen hand pies make incredible last-minute lunches or snacks—just reheat and enjoy!
Reheating
For the best texture, reheat your hand pies in a 350°F oven or toaster oven until warmed through and the crust has crisped up again (about 8–10 minutes). You can also microwave in short bursts for convenience, but the crust will be softer. Either way, that gooey pizza filling will make any day brighter!
FAQs
Can I use other pizza toppings?
Absolutely! The Supreme Pizza Hand Pies Recipe is endlessly adaptable—try cooked mushrooms, fresh spinach, or different cheeses. Just remember not to overstuff so the pies seal easily and bake evenly.
Is it possible to make these hand pies vegetarian?
Yes! Simply leave out the sausage and pepperoni, and bulk up the filling with extra veggies or your favorite plant-based protein. The base recipe is incredibly flexible to suit your dietary needs.
Can I make these with homemade dough?
Definitely. While refrigerated pie crust or puff pastry is a time-saver, homemade pizza or pastry dough works just as well. Allow a bit of extra prep time and enjoy that made-from-scratch flavor boost!
How do I keep the hand pies from leaking?
The secret is not to overfill and to leave a neat border around the edges before sealing. Pressing with a fork and brushing with egg wash help secure the dough for a tidy, golden hand pie every time.
Are these good for meal prep or freezing?
Supreme Pizza Hand Pies Recipe is a meal-prepper’s dream! Bake a batch ahead of time, wrap, and freeze. Simply reheat when needed for a quick lunch, after-school snack, or an easy dinner on busy nights.
Final Thoughts
If you’re craving all the bold, savory, melty comfort of a classic supreme pizza, there’s just no beating the Supreme Pizza Hand Pies Recipe. It’s fun to make, even more fun to eat, and utterly perfect for sharing. Give it a try and see how a simple twist on pizza night can win over everyone at your table!
Print
Supreme Pizza Hand Pies Recipe
- Total Time: 33 minutes
- Yield: 6–8 hand pies 1x
- Diet: Non-Vegetarian
Description
These Supreme Pizza Hand Pies are a delicious twist on traditional pizza, with a flaky crust filled with all your favorite pizza toppings. Perfect for a fun meal or snack!
Ingredients
For the Hand Pies:
- 1 refrigerated pie crust or 1 sheet puff pastry
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni or chopped regular pepperoni
- 1/4 cup cooked Italian sausage, crumbled
- 1/4 cup diced green bell pepper
- 1/4 cup chopped black olives
- 2 tablespoons diced red onion
- 1/2 teaspoon Italian seasoning
- 1 egg (beaten, for egg wash)
- Optional: grated Parmesan and crushed red pepper flakes for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out the pie crust and cut into 6–8 even circles or rectangles.
- Mix together pizza sauce, mozzarella, pepperoni, sausage, bell pepper, olives, red onion, and Italian seasoning.
- Spoon filling onto half of each dough piece, fold over, and press edges to seal.
- Place hand pies on baking sheet, brush with beaten egg, and sprinkle with Parmesan and red pepper flakes.
- Bake for 15–18 minutes until golden brown. Cool slightly before serving.
Notes
- Great for meal prep or lunchboxes.
- Use favorite pizza toppings but avoid overfilling.
- Serve with extra marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
