Description
Sushi Pizza is a creative fusion dish that combines the flavors of sushi with the concept of a pizza. A crispy rice crust serves as the base for a medley of seafood, vegetables, and spicy mayo, offering a unique twist on traditional sushi rolls.
Ingredients
Sushi Rice:
2 cups cooked sushi rice seasoned with rice vinegar, sugar, and salt
Vegetable Oil:
1 tablespoon
Seafood:
1/2 cup imitation crab or cooked shrimp, chopped
Avocado:
1/2, thinly sliced
Cucumber:
1/2, julienned
Mayonnaise:
2 tablespoons
Sriracha:
1 tablespoon, or to taste
Soy Sauce:
1 tablespoon
Nori:
1 sheet, cut into small strips
Sesame Seeds:
1 teaspoon
Green Onions:
chopped for garnish (optional)
Nonstick Spray:
for cooking
Instructions
- Prepare Rice Crust: Press cooked sushi rice into a flat, round crust on a greased skillet. Cook for 4–5 minutes per side until golden brown.
- Make Spicy Mayo: Mix mayonnaise and sriracha in a bowl.
- Assemble Pizza: Spread spicy mayo on rice crust. Top with seafood, avocado, cucumber, nori, and sesame seeds. Drizzle with soy sauce and more mayo.
- Garnish and Serve: Add green onions, slice into wedges, and serve immediately.
Notes
- Customize with sushi-grade fish, pickled ginger, or mango.
- Enhance crunch with fried onions or tempura flakes.
- Best served fresh.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
