Description
Learn how to make delicious Swedish pancakes, a thin and delicate breakfast treat perfect for any morning. These pancakes are simple to whip up and can be customized with your favorite toppings.
Ingredients
Scale
Batter:
- 3 large eggs
- 1 ¾ cups whole milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted and divided
Serving:
- Fresh berries
- Powdered sugar
Instructions
- Prepare the Batter: Whisk eggs until frothy. Add milk and whisk. Gradually whisk in flour, sugar, and salt until smooth. Stir in 2 tablespoons melted butter.
- Cook the Pancakes: Heat a skillet, brush with butter, pour batter, cook until edges are dry, flip, cook briefly, and repeat with remaining batter.
- Serve: Top pancakes with fresh berries, powdered sugar, and jam or syrup.
Notes
- Swedish pancakes are thinner and more delicate than traditional pancakes.
- They are delicious with lingonberry jam and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Swedish
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 4g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
