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Swedish Pancakes Recipe

Swedish Pancakes Recipe


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4.7 from 24 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 8 pancakes 1x
  • Diet: Vegetarian

Description

Learn how to make delicious Swedish pancakes, a thin and delicate breakfast treat perfect for any morning. These pancakes are simple to whip up and can be customized with your favorite toppings.


Ingredients

Scale

Batter:

  • 3 large eggs
  • 1 ¾ cups whole milk
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, melted and divided

Serving:

  • Fresh berries
  • Powdered sugar

Instructions

  1. Prepare the Batter: Whisk eggs until frothy. Add milk and whisk. Gradually whisk in flour, sugar, and salt until smooth. Stir in 2 tablespoons melted butter.
  2. Cook the Pancakes: Heat a skillet, brush with butter, pour batter, cook until edges are dry, flip, cook briefly, and repeat with remaining batter.
  3. Serve: Top pancakes with fresh berries, powdered sugar, and jam or syrup.

Notes

  • Swedish pancakes are thinner and more delicate than traditional pancakes.
  • They are delicious with lingonberry jam and whipped cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Swedish

Nutrition

  • Serving Size: 1 pancake
  • Calories: 140
  • Sugar: 4g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 70mg