Description
Indulge in the sweet, nutty goodness of this delectable Sweet Alabama Pecan Bread. Perfect for brunch or as a dessert, this moist and flavorful bread will have everyone asking for seconds.
Ingredients
Scale
Dry Ingredients:
- 1 cup packed light brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Additional:
- 1 cup chopped pecans
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a large mixing bowl, whisk together brown sugar, granulated sugar, and eggs. Stir in vegetable oil and vanilla extract.
- Combine Dry Ingredients: Add flour and salt, mix until just incorporated.
- Add Pecans: Fold in chopped pecans.
- Bake: Pour batter into the baking dish, spread evenly, and bake for 30–35 minutes until golden and a toothpick comes out clean.
- Cool and Serve: Allow to cool slightly before slicing and serving.
Notes
- For extra crunch, toast the pecans before folding into the batter.
- This bread works well in mini loaf pans for gifting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
