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Sweet Alabama Pecan Bread Recipe

Sweet Alabama Pecan Bread Recipe


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4.9 from 24 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the sweet, nutty goodness of this delectable Sweet Alabama Pecan Bread. Perfect for brunch or as a dessert, this moist and flavorful bread will have everyone asking for seconds.


Ingredients

Scale

Dry Ingredients:

  • 1 cup packed light brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract

Additional:

  • 1 cup chopped pecans

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together brown sugar, granulated sugar, and eggs. Stir in vegetable oil and vanilla extract.
  3. Combine Dry Ingredients: Add flour and salt, mix until just incorporated.
  4. Add Pecans: Fold in chopped pecans.
  5. Bake: Pour batter into the baking dish, spread evenly, and bake for 30–35 minutes until golden and a toothpick comes out clean.
  6. Cool and Serve: Allow to cool slightly before slicing and serving.

Notes

  • For extra crunch, toast the pecans before folding into the batter.
  • This bread works well in mini loaf pans for gifting.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 square
  • Calories: 310
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg