Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet & Spicy Asian Snack Mix Recipe

Sweet & Spicy Asian Snack Mix Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Sweet & Spicy Asian Snack Mix combines a delightful mix of crunchy textures and bold flavors to create a perfect party snack. The blend of crispy chow mein noodles, wasabi peas, peanuts, and more, coated in a sweet and spicy sauce, is sure to be a hit at any gathering.


Ingredients

Scale

Rice Cereal Mix:

  • 3 cups rice cereal squares
  • 2 cups crispy chow mein noodles
  • 1 cup dry roasted peanuts
  • 1 cup wasabi peas
  • 1 cup sesame sticks

Sauce:

  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha
  • 2 tablespoons butter (melted)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon brown sugar

Instructions

  1. Preheat Oven: Preheat your oven to 250°F.
  2. Mix Dry Ingredients: In a large bowl, combine rice cereal, chow mein noodles, peanuts, wasabi peas, and sesame sticks.
  3. Prepare Sauce: In a small bowl, whisk together melted butter, soy sauce, honey, sriracha, garlic powder, ground ginger, cayenne pepper, and brown sugar.
  4. Coat Mix: Pour the sauce over the dry ingredients and toss gently to coat evenly.
  5. Bake: Spread the mix on a baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes.
  6. Cool and Serve: Remove from the oven and let cool before serving or storing.

Notes

  • Adjust the spice level to suit your taste.
  • Store in an airtight container for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 210
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 11g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg