Description
These Sweet and Spicy Pepper Jelly Deviled Eggs offer a delightful twist on the classic appetizer, combining creamy yolk filling with tangy and sweet pepper jelly for a flavor-packed party treat. Perfect for holiday spreads or casual gatherings, they deliver a balance of spice, sweetness, and savory goodness in every bite.
Ingredients
Scale
Eggs
- 6 large eggs, hard-boiled and peeled
Filling
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon sweet and spicy pepper jelly (plus more for garnish)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- pinch of cayenne pepper (optional)
Garnish
- Chopped chives or parsley
Instructions
- Prepare the eggs: Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them into a mixing bowl.
- Mash the yolks: Mash the yolks until smooth and creamy to create a perfect base for the filling.
- Mix the filling: Add mayonnaise, Dijon mustard, sweet and spicy pepper jelly, salt, black pepper, and optional cayenne pepper to the mashed yolks. Mix thoroughly until the mixture is smooth and fully combined.
- Fill the egg whites: Spoon or pipe the creamy yolk mixture back into the hollowed egg white halves, ensuring an even and attractive distribution.
- Add garnish: Top each deviled egg with a small dollop of pepper jelly and a sprinkle of chopped chives or parsley for a pop of color and extra flavor.
- Chill and serve: Refrigerate the deviled eggs until ready to serve, allowing the flavors to meld beautifully.
Notes
- Feel free to use your favorite type of pepper jelly—red, green, or jalapeño—to customize the flavor profile.
- These deviled eggs are ideal for parties, holiday gatherings, and festive occasions.
- For an extra kick, add more cayenne pepper or use a spicier pepper jelly variant.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern-Inspired
