Description
Sweet Baby Ray’s Crockpot Chicken is a delicious and easy-to-make dish that’s perfect for a busy weeknight dinner or a weekend gathering. Tender chicken breasts are slow-cooked in a flavorful combination of barbecue sauce, Italian dressing, and brown sugar, resulting in juicy, flavorful meat that pairs perfectly with your favorite sides.
Ingredients
Scale
Ingredients:
- 4 boneless skinless chicken breasts
- 1 bottle (18 ounces) Sweet Baby Ray’s barbecue sauce
- 1/4 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the chicken: Lightly season the chicken breasts with salt and pepper.
- Prepare the sauce: In a medium bowl, whisk together the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce until smooth.
- Cook the chicken: Place the seasoned chicken in the slow cooker and pour the sauce mixture over it, ensuring the chicken is fully coated. Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is tender.
- Shred or serve: Shred the chicken with forks in the sauce or serve the whole breasts with sauce spooned over the top.
Notes
- This chicken is versatile and can be used in sandwiches, wraps, or served over rice.
- You can use chicken thighs for added tenderness.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 19g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
