Description
These Sweet Blueberry Biscuits With Lemon Glaze are a delightful treat that perfectly balances the sweetness of blueberries with the tangy lemon glaze. They make for a scrumptious breakfast or a lovely snack any time of day.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tablespoon all-purpose flour (for tossing blueberries)
- 1 tablespoon melted butter (for brushing)
Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
Instructions
- Preheat the Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in the cold butter until mixture resembles coarse crumbs. Stir in milk and vanilla until a soft dough forms. Toss blueberries with flour and gently fold into the dough.
- Bake the Biscuits: Drop dough portions onto the baking sheet, brush with melted butter, and bake for 13–16 minutes until golden brown.
- Make the Glaze: While baking, whisk powdered sugar, lemon juice, and lemon zest for the glaze.
- Glaze and Serve: Drizzle warm biscuits with lemon glaze. Serve and enjoy!
Notes
- Use frozen blueberries to avoid excess moisture.
- For a tangier glaze, increase lemon zest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 260
- Sugar: 16g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
