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Sweet Blueberry Biscuits With Lemon Glaze Recipe

Sweet Blueberry Biscuits With Lemon Glaze Recipe


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4.8 from 7 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 8 biscuits 1x
  • Diet: Vegetarian

Description

These Sweet Blueberry Biscuits With Lemon Glaze are a delightful treat that perfectly balances the sweetness of blueberries with the tangy lemon glaze. They make for a scrumptious breakfast or a lovely snack any time of day.


Ingredients

Scale

Dough:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup cold unsalted butter (cubed)
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon all-purpose flour (for tossing blueberries)
  • 1 tablespoon melted butter (for brushing)

Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon lemon zest

Instructions

  1. Preheat the Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough: In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in the cold butter until mixture resembles coarse crumbs. Stir in milk and vanilla until a soft dough forms. Toss blueberries with flour and gently fold into the dough.
  3. Bake the Biscuits: Drop dough portions onto the baking sheet, brush with melted butter, and bake for 13–16 minutes until golden brown.
  4. Make the Glaze: While baking, whisk powdered sugar, lemon juice, and lemon zest for the glaze.
  5. Glaze and Serve: Drizzle warm biscuits with lemon glaze. Serve and enjoy!

Notes

  • Use frozen blueberries to avoid excess moisture.
  • For a tangier glaze, increase lemon zest.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 260
  • Sugar: 16g
  • Sodium: 240mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg