If you’re looking for a meal that practically dances with flavor and color, you’re in for a treat with this Sweet Chili Chicken Bowl with Coconut Lime Drizzle. Every bite brings together irresistibly tender chicken glazed in sweet chili sauce, garden-fresh veggies, fluffy rice, and the creamy zing of a coconut lime drizzle. This vibrant bowl is so much more than a weeknight dinner — it’s an instant mood-lifter and guaranteed crowd-pleaser you’ll want on regular rotation.

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe - Recipe Image

Ingredients You’ll Need

Sweet-and-savory, crunchy-yet-creamy, this dish shines because every ingredient is thoughtfully chosen. Each one lends a pop of color, a punch of flavor, or a hint of crunch, making the Sweet Chili Chicken Bowl with Coconut Lime Drizzle totally irresistible from top to bottom.

Boneless, skinless chicken breasts or thighs: Choose your favorite cut for juicy, rich bites — both work beautifully sliced into strips or chunks.
Sweet chili sauce: This tangy-sweet staple is the star of the chicken glaze, infusing the dish with gentle heat and luscious stickiness.
Soy sauce: A splash infuses umami depth and keeps each bite perfectly savory.
Rice vinegar: Adds a subtle tang that balances the sweet chili sauce and keeps flavors lively.
Vegetable or avocado oil: A neutral oil for browning your chicken and building flavorful fond in the pan.
Cooked jasmine rice: Fragrant and slightly sticky, jasmine rice soaks up all the sauces and toppings beautifully.
Shredded carrots: Their natural sweetness and crunch brighten up every forkful.
Red bell pepper: Fresh and crisp with a lovely pop of color and mild sweetness.
Shredded purple cabbage: Adds a jewel-toned hue plus a delightfully robust crunch.
Cucumber: Cooling, crisp, and hydrating — a perfect contrast to the warm chicken and fluffy rice.
Chopped cilantro: A fresh sprinkle on top for that herbaceous finish.
Green onions: Their mild bite rounds out each bowl and looks gorgeous scattered over the top.
Sesame seeds (optional garnish): For a nutty finish and a bit of extra crunch if you’re feeling fancy.
Canned coconut milk (full fat): The base of your dreamy drizzle, bringing rich, creamy goodness.
Lime juice & zest: Brightness and zing balance the coconut drizzle so it sings on your palate.
Honey: Just a touch melds all the coconut drizzle flavors together with gentle sweetness.
Salt: Just a pinch wakes up every element of the creamy sauce.

How to Make Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Step 1: Prep Your Chicken & Sauce

Start by slicing your chicken into bite-sized pieces or strips — whatever feels easiest to eat out of a bowl. In a separate bowl, whisk together the sweet chili sauce, soy sauce, and rice vinegar. This quick marinade is the key to locking in flavor and giving the chicken a glossy, sticky finish.

Step 2: Cook the Chicken

Heat the oil in a large skillet over medium-high. Once it’s shimmering, add the chicken pieces and let them brown undisturbed for a few minutes before flipping. When the chicken is golden and cooked through (about 6–8 minutes), pour your prepared sweet chili sauce mixture over the top. Simmer everything for another 2–3 minutes — the sauce will thicken, hug the chicken, and create the mouthwatering center of your bowl!

Step 3: Mix Up the Coconut Lime Drizzle

As the chicken finishes cooking, take a minute to whisk together the coconut milk, lime juice, lime zest, honey, and a pinch of salt. The result is creamy, tangy, and tropical — the perfect balance for the spicy-sweet chicken. Set this aside for drizzling later (and try not to sneak too many tastes!).

Step 4: Assemble Your Bowls

Divide the fluffy jasmine rice into four big bowls. Top each with your beautiful sweet chili chicken, then add generous helpings of shredded carrots, red bell pepper slices, purple cabbage, and cucumber. Scatter the cilantro and green onions over everything so that each bowl is a feast for the eyes as well as the tastebuds.

Step 5: Add the Coconut Lime Drizzle and Final Touches

Now for the magic moment: Drizzle the coconut lime sauce over your assembled bowls. Finish with a smack of sesame seeds if you like a little extra crunch. The Sweet Chili Chicken Bowl with Coconut Lime Drizzle is now ready to be enjoyed — fresh, vibrant, and absolutely bursting with flavor!

How to Serve Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Garnishes

When it comes to taking your Sweet Chili Chicken Bowl with Coconut Lime Drizzle to the next level, garnishes really make the meal pop. A handful of chopped cilantro and sliced green onions add both bite and color, while a shower of sesame seeds brings subtle crunch. For even more wow-factor, toss on a few extra lime wedges or a swirl of extra coconut drizzle — people love having that finishing touch!

Side Dishes

Though this bowl is hearty enough to fly solo, don’t be afraid to round out the meal! Simple sides like steamed edamame or a crisp Asian cucumber salad work perfectly. Some like a light miso soup or mini spring rolls for a cozy, restaurant-style spread. The key is to complement, not overshadow, all the enticing flavors in your Sweet Chili Chicken Bowl with Coconut Lime Drizzle.

Creative Ways to Present

For a little extra fun, try layering everything in clear glass bowls to show off those colorful veggies! You can also present “bowl bars” for dinner parties and let everyone build their own. If you’re packing lunch, a mason jar version looks chic and keeps layers fresh until you’re ready to eat.

Make Ahead and Storage

Storing Leftovers

If you wind up with leftovers, lucky you! Store the chicken, rice, and veggies in separate airtight containers in the fridge to keep everything at its freshest. The coconut lime drizzle can also be kept in a small jar or container — just give it a good shake before using again. Everything will keep well for up to 3 days.

Freezing

The chicken and rice freeze beautifully in airtight containers or freezer bags for up to 2 months. For best results, freeze veggies separately (or add fresh ones when reheating), and store the coconut lime drizzle in a separate freezer-safe container. Thaw overnight in the fridge before reheating and assembling your next bowl.

Reheating

To bring leftovers back to life, microwave the chicken and rice (covered) until steaming hot, or reheat gently on the stove with a splash of water. Add the fresh veggies and coconut lime drizzle just before serving to preserve their crunch and vibrant flavor. The Sweet Chili Chicken Bowl with Coconut Lime Drizzle tastes just as amazing the next day!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are actually preferred by many for their extra juiciness and rich flavor. Just make sure to trim any excess fat, and cook until fully done — the result is delicious either way.

How spicy is the Sweet Chili Chicken Bowl with Coconut Lime Drizzle?

The beauty of this dish is that it’s mild enough for most palates, as sweet chili sauce is more sweet than fiery. If you like a good kick, you can add chili flakes or a splash of hot sauce to heat things up.

Is there a way to make this dish vegetarian?

Definitely! Swap out the chicken for crispy tofu or sautéed mushrooms. You’ll still enjoy all the fabulous layers of flavor and texture from the sauce, veggies, and coconut lime drizzle.

Can I meal prep this recipe?

Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a meal prep superstar! Cook and portion out your chicken, rice, and coconut lime drizzle ahead of time; just wait to add fresh veggies and garnishes right before eating for maximum crunch and freshness.

What’s the best way to get vibrant, beautiful veggies?

Slice or shred your veggies just before serving, and keep them chilled in the fridge until ready to assemble. This keeps colors vivid and textures crisp, making every Sweet Chili Chicken Bowl with Coconut Lime Drizzle as stunning as it is delicious.

Final Thoughts

If you’re ready to shake up your weeknight dinner routine or just want a meal that’s equal parts nourishing and joyful, you absolutely have to try the Sweet Chili Chicken Bowl with Coconut Lime Drizzle. It’s the kind of dish you’ll find yourself craving again and again — fresh, fun, and full of flavor from the very first bite!

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 bowls 1x
Diet: Non-Vegetarian

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Description

This Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a delightful blend of flavors and textures that create a satisfying and flavorful meal. Tender sweet chili chicken served over jasmine rice with crunchy vegetables and a creamy coconut lime drizzle make this dish a favorite for lunch or dinner.

Ingredients

Scale

Main Ingredients:

1 ½ pounds boneless skinless chicken breasts or thighs (cut into strips or bite-sized pieces)
¾ cup sweet chili sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon oil (vegetable or avocado)
2 cups cooked jasmine rice

For the Bowl:

1 cup shredded carrots
1 red bell pepper (thinly sliced)
1 cup shredded purple cabbage
1 cucumber (sliced)
¼ cup chopped cilantro
2 green onions (sliced)
1 tablespoon sesame seeds (optional garnish)

For the Coconut Lime Drizzle:

½ cup canned coconut milk (full fat)
1 tablespoon lime juice
1 teaspoon lime zest
1 teaspoon honey
pinch of salt

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Instructions

Prepare the Sweet Chili Chicken: Whisk together sweet chili sauce, soy sauce, and rice vinegar. Brown chicken in a skillet, then add the sauce and simmer.
Make the Coconut Lime Drizzle: Combine coconut milk, lime juice, lime zest, honey, and salt in a bowl.
Assemble the Bowls: Divide cooked jasmine rice into bowls, top with sweet chili chicken, vegetables, cilantro, green onions, and drizzle with coconut lime sauce. Garnish with sesame seeds.
Serve: Enjoy your flavorful Sweet Chili Chicken Bowl with Coconut Lime Drizzle immediately.