Main Ingredients:

• 1 ½ pounds boneless skinless chicken breasts or thighs (cut into strips or bite-sized pieces)
• ¾ cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon oil (vegetable or avocado)
• 2 cups cooked jasmine rice

For the Bowl:

• 1 cup shredded carrots
• 1 red bell pepper (thinly sliced)
• 1 cup shredded purple cabbage
• 1 cucumber (sliced)
• ¼ cup chopped cilantro
• 2 green onions (sliced)
• 1 tablespoon sesame seeds (optional garnish)

For the Coconut Lime Drizzle:

• ½ cup canned coconut milk (full fat)
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1 teaspoon honey
• pinch of salt