Description
Indulge in a tropical twist on a classic bread pudding with this Sweet Hawaiian Roll Pudding recipe. Soft, sweet Hawaiian rolls are soaked in a rich custard mixture and baked to golden perfection. The combination of pineapple, coconut, and a hint of rum make this dessert a crowd-pleaser for any occasion.
Ingredients
Scale
For the Bread Pudding:
- 6 large Hawaiian sweet rolls, cubed
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup shredded coconut
- 4 eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 tbsp dark rum
- 1/4 tsp salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Prepare the bread pudding: In a large bowl, combine the cubed Hawaiian rolls, crushed pineapple, and shredded coconut.
- Make the custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, rum, and salt.
- Combine: Pour the custard mixture over the bread mixture, making sure all the bread is evenly soaked.
- Bake: Transfer the mixture to the prepared baking dish and bake for about 45-50 minutes, or until the top is golden and the pudding is set.
- Serve: Allow the pudding to cool slightly before serving. Enjoy warm or at room temperature.
Notes
- This pudding is delicious on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Feel free to customize the recipe by adding nuts or raisins for additional texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 125mg
