Description
These Sweet Potato Biscuits are a delightful twist on traditional biscuits, with the sweet potato adding a lovely flavor and moistness to the crumb. They are perfect for breakfast, brunch, or alongside a comforting dinner.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Additional Ingredients:
- 6 tablespoons cold unsalted butter (cubed)
- 1 cup mashed cooked sweet potato
- 1/3 to 1/2 cup cold buttermilk
- Extra melted butter for brushing
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, whisk together the flour, baking powder, sugar, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the sweet potato and buttermilk, then gently stir to combine.
- Shape and Bake: Turn the dough out onto a floured surface, knead lightly, then pat into a circle. Cut out biscuits, place on the baking sheet, and bake for 12-15 minutes until golden brown.
- Finish: Brush the warm biscuits with melted butter and enjoy!
Notes
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- These biscuits pair wonderfully with honey butter for a sweet touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg
