Description
These Sweet Potato Pie Bites are the perfect bite-sized holiday treats or party desserts. With a delicious filling encased in a crispy shell, they are sure to be a hit at any gathering.
Ingredients
Scale
Filling:
- 1 cup mashed sweet potato (cooked and cooled)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1/3 cup evaporated milk
Shell and Toppings:
- 24 mini phyllo shells or pre-baked mini pie crusts
- Whipped cream for topping (optional)
- Chopped pecans for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the filling: In a mixing bowl, combine the mashed sweet potato, sugars, spices, salt, vanilla, egg, and evaporated milk until smooth.
- Fill the shells: Place the shells on a baking sheet and fill each with the sweet potato mixture.
- Bake: Bake for 18 to 22 minutes until the filling is set.
- Cool and serve: Let the bites cool, then top with whipped cream and pecans if desired. Serve chilled or at room temperature.
Notes
- You can use canned sweet potato puree for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- These make perfect bite-sized holiday treats or party desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 6g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
