Description
These Sweet Potato Swim Biscuits are a moist, fluffy, and warmly spiced treat perfect for breakfast or dessert. Made with canned yams, whole milk, and a blend of cinnamon and nutmeg, these biscuits bake to a golden brown and are finished with a delicious honey-cinnamon butter glaze that adds a rich sweetness.
Ingredients
Scale
Dry Ingredients
- 2 ¾ cups (344 g) all-purpose flour
- 1 Tablespoon (14 g) baking powder
- 1 teaspoon (6 g) salt
- 1 teaspoon (2.6 g) cinnamon
- 1 teaspoon (2.1 g) nutmeg
Wet Ingredients
- 1 ½ cups (360 ml) whole milk
- 6 Tablespoons (80 g) light brown sugar
- 1 cup (245 g) drained canned yams
- ½ cup (113 g) melted unsalted butter (for batter)
Glaze
- ¼ cup (57 g) melted unsalted butter
- ⅛ cup (42 g) honey
- 1 teaspoon (2.6 g) cinnamon
Instructions
- Preheat Your Oven: Set the oven to 350°F (175°C) to ensure the biscuits will rise and bake evenly.
- Prepare the Dish: Pour ½ cup (113 g) melted unsalted butter into a 9×9-inch baking dish, coating it thoroughly to prevent sticking. Set aside.
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices.
- Blend Wet Ingredients: Add whole milk and light brown sugar to the dry mixture and stir until fully combined and sugar is dissolved.
- Add Sweet Potatoes: Gently fold in the drained canned yams, mixing just until combined to keep the batter somewhat lumpy and light.
- Transfer the Batter: Pour batter into the prepared baking dish and use greased fingers to smooth and press the dough evenly without sticking.
- Bake the Biscuits: Bake in the preheated oven for 25 minutes, then rotate the dish and bake for another 20 to 25 minutes until the top is golden brown.
- Add the Glaze: While baking, mix melted unsalted butter, honey, and cinnamon. Immediately after removing the biscuits from the oven, drizzle the glaze evenly on top.
- Cool and Serve: Allow biscuits to cool in the dish until warm but not hot, then break apart and serve to enjoy their moist, fluffy texture with sweet glaze.
Notes
- Do not overmix the batter after adding yams to maintain a light texture.
- Ensure the baking dish is well greased to prevent sticking and promote even browning.
- Baking time may vary slightly depending on your oven; look for a golden brown top as an indicator of doneness.
- The glaze adds extra moisture and a beautiful sheen—drizzle it immediately after baking for best absorption.
- These biscuits are best served warm but can be reheated gently before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American Southern
