Description
Delight in the rich and creamy flavors of these no-bake peanut butter bars, perfectly layered with a buttery graham cracker base, a sweet peanut butter filling, and topped with a luscious chocolate peanut butter glaze. Easy to make and irresistibly delicious, these bars are ideal for potlucks, make-ahead treats, or simply satisfying a sweet tooth with minimal effort.
Ingredients
Scale
Base Layer
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
Topping
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup creamy peanut butter (for topping)
Instructions
- Prepare the Base: In a large bowl, combine melted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Mix thoroughly until the mixture is smooth and evenly combined.
- Press the Base: Firmly press the mixture into a greased or parchment-lined 9×13-inch baking pan, ensuring the layer is even and compact, creating the foundation for the bars.
- Melt the Chocolate Topping: Place semi-sweet chocolate chips and 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth.
- Spread the Topping: Pour the melted chocolate mixture over the peanut butter base layer and spread evenly with a spatula, covering the entire surface.
- Chill: Place the pan in the refrigerator and chill for at least 2 hours or until the bars are firm and set.
- Serve: Once firm, slice into 24 bars and serve chilled for the best texture and flavor.
Notes
- For added texture, opt for crunchy peanut butter or sprinkle crushed peanuts into the base mixture.
- These bars store well in the refrigerator, making them convenient for make-ahead desserts or potluck contributions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
