Description
These Sweetheart Chicken Hand Pies are a delightful savory treat perfect for any occasion. Filled with a creamy and flavorful chicken mixture, encased in a flaky pie crust and shaped into adorable heart shapes, these hand pies are as delicious as they are charming.
Ingredients
Scale
For the Filling:
- 2 cups cooked shredded chicken breast
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
For the Hand Pies:
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine shredded chicken, cream cheese, sour cream, shredded cheese, garlic powder, onion powder, salt, pepper, and parsley until smooth and well mixed.
- Shape the Hand Pies: Roll out the pie crusts and cut into heart shapes using a large cookie cutter or knife. Place half the hearts on the prepared baking sheet. Spoon 1–2 tablespoons of the chicken mixture onto the center of each. Top with remaining heart-shaped crusts and press edges with a fork to seal.
- Bake: Brush the tops of the hand pies with the beaten egg. Bake for 18–22 minutes or until golden brown and crisp. Cool slightly before serving.
Notes
- These hand pies can be made ahead and frozen before baking—just add a couple of extra minutes to the bake time.
- They are great for Valentine’s Day, parties, or packed lunches.
- For a spicy variation, try adding a spoonful of buffalo sauce to the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 280
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
