Description
Indulge in the best of both worlds with these Swirled Brownie Cookies that have a delightful peanut butter twist. These cookies are rich, fudgy, and incredibly easy to make, making them a perfect treat for any occasion.
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup peanut butter chips
Peanut Butter Swirl:
- 1/4 cup creamy peanut butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Wet Ingredients: Whisk together melted butter and sugar in a large bowl until smooth. Add eggs and vanilla extract, whisk until combined.
- Combine Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture, stirring until combined.
- Add Chips: Fold in chocolate chips and peanut butter chips.
- Form Cookies: Scoop dough onto baking sheets, space apart. Drizzle warm peanut butter over each cookie and swirl gently.
- Bake: Bake for 10-12 minutes until edges are set and centers are slightly soft. Cool on sheet before transferring to a wire rack.
Notes
- You can substitute almond butter for the peanut butter.
- For a fudgier texture, chill the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
