Description
Learn how to make your own flavorful Szechuan sauce at home with this easy recipe. This spicy and savory sauce is perfect for dipping, stir-frying, or glazing your favorite dishes.
Ingredients
Scale
Main Ingredients:
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon brown sugar
Additional Ingredients:
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame oil
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
Instructions
- Prepare the Cornstarch Slurry: In a small bowl, mix the cornstarch and water to form a slurry and set aside.
- Sauté Aromatics: In a saucepan over medium heat, add sesame oil. Sauté the garlic and ginger for about 30 seconds until fragrant.
- Mix Sauce Ingredients: Add soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, and brown sugar to the pan. Stir well and bring to a simmer.
- Thicken the Sauce: Stir in the cornstarch slurry and simmer for 2-3 minutes, stirring constantly until the sauce thickens.
- Add Spice: If desired, add red pepper flakes for extra heat. Remove from heat and let cool slightly before serving or storing.
Notes
- Adjust the chili garlic sauce and red pepper flakes to control the heat level.
- This sauce can be made in advance and stored in the refrigerator for up to a week.
- Use it as a dipping sauce, stir-fry sauce, or glaze.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 4g
- Sodium: 630mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
