Description
A quick and flavorful Taco Mac recipe combining creamy macaroni and cheese with seasoned taco meat and zesty Rotel tomatoes for a comforting and easy family meal.
Ingredients
Scale
Meat and Seasoning
- 1 pound ground beef or ground turkey
- 1 packet taco seasoning (usually requires water)
- 1 can Rotel (seasoned diced tomatoes)
Macaroni and Cheese
- 2 boxes macaroni and cheese (your preferred brand; typically requires boiling water, milk, and butter)
Instructions
- Prepare Macaroni and Cheese: In one pot, cook the macaroni and cheese according to the instructions on the box, usually boiling pasta, then mixing with milk and butter to form a creamy base.
- Brown the Meat: In a separate pan over medium heat, brown the ground beef or ground turkey until fully cooked, then drain excess fat to reduce greasiness.
- Add Taco Seasoning: Stir in the taco seasoning packet along with the required amount of water, mixing thoroughly with the meat to evenly coat and season it.
- Simmer with Rotel: Pour in the can of Rotel tomatoes with juice, allowing the mixture to simmer for a few minutes so the flavors meld and create a saucy consistency.
- Combine and Serve: Once the macaroni and cheese is ready, combine it with the taco meat mixture in the pot or pan. Stir thoroughly to blend everything evenly, then serve hot and enjoy your flavorful Taco Mac.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- Adjust the amount of taco seasoning and Rotel depending on your preferred spice level.
- Use your preferred brand of macaroni and cheese; homemade cheese sauce can also be used for a fresher taste.
- For a richer flavor, add shredded cheddar cheese on top before serving.
- This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
