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Taco Spaghetti Casserole Recipe

Taco Spaghetti Casserole Recipe


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4.7 from 24 reviews

  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This Taco Spaghetti Casserole combines the flavors of a taco with the comfort of pasta in a cheesy, baked dish. It’s a family-friendly meal that’s easy to make and perfect for busy weeknights.


Ingredients

Scale

Spaghetti:

  • 8 ounces spaghetti

Taco Meat Mixture:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 packet taco seasoning
  • 1 can (10 oz) diced tomatoes with green chilies, undrained
  • 1/2 cup tomato sauce
  • 1/4 cup water
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn, thawed

Cheese:

  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Salt and black pepper to taste
  • Fresh cilantro, sour cream, and sliced jalapeños for garnish (optional)

Instructions

  1. Preheat the oven and prepare baking dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook spaghetti: Cook spaghetti in salted boiling water until al dente. Drain and set aside.
  3. Prepare taco meat mixture: Cook ground beef and onion in a skillet until beef is browned. Drain excess grease and add taco seasoning, diced tomatoes, tomato sauce, and water. Simmer for 5 minutes. Add black beans and corn.
  4. Combine ingredients: Mix cooked spaghetti with meat mixture, then add 1 cup cheddar and 1/2 cup Monterey Jack cheese. Transfer to baking dish.
  5. Bake: Top with remaining cheese and bake for 20–25 minutes until bubbly.
  6. Serve: Garnish with cilantro, sour cream, or jalapeños if desired.

Notes

  • Substitute ground turkey for a lighter version.
  • Rotel-style tomatoes can be used for extra spiciness.
  • Leftovers can be refrigerated and reheated for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 portion
  • Calories: 510
  • Sugar: 5g
  • Sodium: 860mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 5g
  • Protein: 29g
  • Cholesterol: 85mg