Description
A creamy and flavorful Tahini Dressing that is perfect for drizzling over salads, grain bowls, or roasted vegetables. This vegan dressing is easy to make and adds a delicious Mediterranean twist to your dishes.
Ingredients
Scale
Tahini Dressing:
- 1/2 cup tahini
- 1/4 cup warm water (plus more as needed)
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1 garlic clove (minced)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Dressing: In a medium bowl, whisk together tahini, lemon juice, apple cider vinegar, maple syrup, Dijon mustard, and minced garlic.
- Add Warm Water: Slowly add warm water a little at a time, whisking until the dressing reaches the desired consistency.
- Season: Season with salt and black pepper to taste. Adjust flavor with more lemon juice or maple syrup if needed.
- Store: Store in an airtight container in the fridge for up to one week.
Notes
- For a thinner consistency, add more warm water gradually.
- This dressing complements grain bowls, roasted vegetables, and salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
