Description
Indulge in the creamy and flavorful goodness of this Tahini Ranch Dressing, a vegan and gluten-free twist on the classic ranch. Perfect for salads, veggie dips, or drizzling over roasted veggies.
Ingredients
Scale
- 1/2 cup tahini
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tahini Ranch Dressing:
Instructions
- In a medium bowl, whisk together the tahini, water, lemon juice, apple cider vinegar, olive oil, and maple syrup until smooth and creamy.
- Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until well combined.
- Taste and adjust seasonings as needed.
- Transfer to a jar or airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving.
Notes
- If the dressing is too thick, add more water a tablespoon at a time until you reach your desired consistency.
- Store in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
