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Tahini Ranch Dressing Recipe

Tahini Ranch Dressing Recipe


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4.9 from 5 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

Indulge in the creamy and flavorful goodness of this Tahini Ranch Dressing, a vegan and gluten-free twist on the classic ranch. Perfect for salads, veggie dips, or drizzling over roasted veggies.


Ingredients

Scale

    Tahini Ranch Dressing:

  • 1/2 cup tahini
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium bowl, whisk together the tahini, water, lemon juice, apple cider vinegar, olive oil, and maple syrup until smooth and creamy.
  2. Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until well combined.
  3. Taste and adjust seasonings as needed.
  4. Transfer to a jar or airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Stir before serving.

Notes

  • If the dressing is too thick, add more water a tablespoon at a time until you reach your desired consistency.
  • Store in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 1g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg