Description
Creamy and flavorful, homemade Tartar Sauce is a classic condiment perfect for seafood lovers. This easy recipe combines mayonnaise with tangy pickles, capers, and fresh herbs for a delicious accompaniment to fish dishes.
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
- 2 tablespoons dill pickles (finely chopped)
- 1 tablespoon capers (chopped)
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 small shallot or 2 tablespoons onion (finely minced)
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together mayonnaise, pickles, capers, lemon juice, Dijon mustard, dill, parsley, and shallot.
- Season: Add salt and black pepper to taste. Stir well to combine.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Enjoy chilled with fish, seafood, or as a dipping sauce.
Notes
- For a sweeter taste, include a teaspoon of sweet pickle relish.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
