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Tartar Sauce Recipe

Tartar Sauce Recipe


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4.5 from 20 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Gluten-Free, Vegetarian

Description

Creamy and flavorful, homemade Tartar Sauce is a classic condiment perfect for seafood lovers. This easy recipe combines mayonnaise with tangy pickles, capers, and fresh herbs for a delicious accompaniment to fish dishes.


Ingredients

Scale

Main Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons dill pickles (finely chopped)
  • 1 tablespoon capers (chopped)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1 small shallot or 2 tablespoons onion (finely minced)
  • Salt and black pepper to taste

Instructions

  1. Combine Ingredients: In a medium bowl, mix together mayonnaise, pickles, capers, lemon juice, Dijon mustard, dill, parsley, and shallot.
  2. Season: Add salt and black pepper to taste. Stir well to combine.
  3. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve: Enjoy chilled with fish, seafood, or as a dipping sauce.

Notes

  • For a sweeter taste, include a teaspoon of sweet pickle relish.
  • Store in an airtight container in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg