Description
A hearty and comforting Tater Tot Breakfast Casserole featuring layers of crispy tater tots, savory breakfast sausage, gooey cheddar cheese, and a fluffy egg mixture baked to golden perfection. Perfect for a family breakfast or brunch, with options to customize using your favorite vegetables or herbs.
Ingredients
Scale
Main Ingredients
- 1 lb breakfast sausage (or chicken/lamb sausage)
- 1 (32-ounce) package frozen tater tots
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 8 large eggs
- 1 cup milk (whole or 2%)
- Salt and pepper to taste
Optional Add-ins
- Diced onions
- Bell peppers
- Mushrooms
- Spinach
- Fresh herbs
Tip
- Use lower-fat milk or reduce cheese for a lighter version.
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain the excess fat and set the cooked sausage aside.
- Layer the Casserole: Spread the frozen tater tots evenly across the bottom of the prepared baking dish, creating a crispy base layer.
- Add Sausage and Cheese: Sprinkle the cooked sausage evenly over the tater tots, then top with shredded cheddar cheese, distributing it in an even layer.
- Whisk the Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Pour this egg mixture evenly over the layers in the baking dish.
- Bake: Place the casserole in the preheated oven and bake for 45 to 50 minutes, or until the eggs are fully set and the top is golden brown and slightly crispy.
- Serve and Enjoy: Allow the casserole to cool slightly before slicing. Garnish with fresh herbs or your favorite hot sauce if desired, then serve warm.
Notes
- You can customize the casserole with optional add-ins like diced onions, bell peppers, mushrooms, spinach, or fresh herbs for extra flavor and nutrition.
- For a lighter version, use lower-fat milk or reduce the amount of cheese.
- Ensure the eggs are fully set before removing from the oven to maintain the casserole’s structure.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
