Description
This Tater Tot Casserole with Ground Beef is a delicious and comforting dish that the whole family will love. Creamy and cheesy with crispy tater tots on top, it’s the perfect easy dinner.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese (divided)
Others:
- 1 bag (32 oz) frozen tater tots
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Cook Beef: Cook ground beef and onion in a skillet until browned. Drain excess grease.
- Season and Mix: Add garlic powder, salt, pepper, cream of mushroom soup, sour cream, and 1 cup of cheddar cheese. Mix well.
- Layer and Bake: Spread beef mixture in the baking dish, top with tater tots, sprinkle remaining cheese, and bake for 35–40 minutes.
- Rest and Serve: Let it rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- You can substitute cream of mushroom soup with cream of chicken or a homemade white sauce.
- Add cooked veggies like corn or green beans for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
