Description
Indulge in the ultimate comfort food with these tender crockpot beef tips served over a bed of buttery egg noodles. This hearty and flavorful dish is perfect for a cozy family dinner.
Ingredients
Scale
Beef Tips:
- 2 pounds beef stew meat or sirloin tips
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
Gravy:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- 1 packet (1 oz) onion soup mix
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
To Serve:
- 12 ounces egg noodles, cooked
- Chopped fresh parsley for garnish (optional)
Instructions
- Sear the Beef: In a large skillet, sear the beef tips in olive oil until lightly browned. Transfer to the slow cooker.
- Prepare the Gravy: Add onion, garlic, beef broth, Worcestershire sauce, soy sauce, thyme, black pepper, and onion soup mix to the slow cooker. Cook on low for 6–7 hours or high for 3–4 hours.
- Thicken the Sauce: In the last 30 minutes, stir in cornstarch slurry to thicken. Cook egg noodles separately.
- Serve: Serve beef tips and gravy over noodles. Garnish with parsley.
Notes
- For a richer sauce, replace ½ cup of beef broth with red wine.
- This dish pairs well with steamed green beans or a side salad.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion with noodles
- Calories: 460
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
