Description
Enjoy the delightful fusion flavors of Asian-inspired cuisine with these Teriyaki Chicken Wonton Taco Bowls. Crispy wonton cups filled with savory teriyaki chicken, crunchy veggies, and garnished with fresh herbs, these taco bowls are perfect for any gathering or as a tasty appetizer.
Ingredients
Scale
For the Wonton Cups:
- 12 square wonton wrappers
- Cooking spray
For the Teriyaki Chicken:
- 1 pound boneless, skinless chicken breasts, diced
- 1/2 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon fresh ginger, grated
- 1 teaspoon garlic, minced
For Assembly:
- 1 cup shredded cabbage or coleslaw mix
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1 tablespoon sesame seeds, for garnish
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat the oven and prepare the wonton cups: Preheat the oven to 350°F. Spray a muffin tin with cooking spray and press one wonton wrapper into each cup, folding to create a small bowl shape. Bake for 8-10 minutes until golden and crispy. Remove and let cool.
- Prepare the teriyaki chicken: In a medium bowl, whisk together the teriyaki sauce, soy sauce, honey, ginger, and garlic. Cook diced chicken in a skillet until browned and cooked through. Add the teriyaki sauce mixture and cook until slightly thickened.
- Assemble the taco bowls: Fill each wonton cup with shredded cabbage, carrots, and teriyaki chicken. Garnish with green onions, sesame seeds, and cilantro. Serve immediately.
Notes
- These taco bowls are perfect as an appetizer or party snack.
- Substitute chicken with shrimp or tofu for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 taco bowl
- Calories: 120
- Sugar: 4g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
