Description
These Teriyaki Parmesan Burgers with American Cheese are a delightful fusion of flavors, combining the umami richness of teriyaki sauce and Parmesan cheese with the classic comfort of a juicy burger topped with melted American cheese. Perfect for a quick and delicious meal that the whole family will love.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 2 tablespoons teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Additional Ingredients:
- 4 slices American cheese
- 4 hamburger buns
- Optional toppings: lettuce, tomato, red onion, pickles, mayo or extra teriyaki sauce
Instructions
- Mix the Burger Patty: In a large bowl, combine ground beef, teriyaki sauce, Parmesan cheese, garlic powder, and black pepper. Shape into 4 patties.
- Cook the Patties: Cook the patties on a grill or skillet for 4–5 minutes per side. Add a slice of American cheese on top during the last minute to melt.
- Assemble the Burgers: Toast the buns, then assemble the burgers with desired toppings. Serve hot.
Notes
- Try adding pineapple slices or grilled onions for a Hawaiian twist.
- Ground turkey or chicken can be substituted for beef.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American-Asian Fusion
Nutrition
- Serving Size: 1 burger
- Calories: 490
- Sugar: 6g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
