Description
This Teriyaki Salmon recipe features tender, flaky salmon fillets marinated in a flavorful homemade teriyaki sauce made from soy sauce, hoisin, brown sugar, garlic, and ginger. The salmon is baked to perfection and topped with a thickened teriyaki glaze, sesame seeds, and fresh green onions, delivering a perfect balance of savory and sweet flavors in just 40 minutes.
Ingredients
Scale
Salmon
- 2 ½ lbs salmon filet, sliced into 2-inch wide slices
Teriyaki Sauce
- 3 tablespoons teriyaki sauce
- 3 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1 tablespoon sesame oil
- â…“ cup packed light brown sugar
- 2 large or 3 medium garlic cloves, minced
- 2 teaspoons freshly grated ginger or ½ teaspoon ground ginger
For Garnish
- Sesame seeds, for garnish
- Green onion, chopped
Instructions
- Preheat and Prep: Grease a large rimmed baking sheet by covering it with foil and then applying a light layer of grease for easy cleanup. Preheat your oven to 400ËšF (200ËšC).
- Make Teriyaki Sauce: In a mixing bowl, combine the teriyaki sauce, hoisin sauce, soy sauce, white vinegar, sesame oil, light brown sugar, minced garlic, and grated ginger. Stir thoroughly until the brown sugar is completely dissolved and the sauce is well blended.
- Marinate Salmon: Arrange the salmon slices in a large mixing bowl. Pour the prepared sauce over the salmon, ensuring all pieces are coated evenly. Cover the bowl with plastic wrap and let the salmon marinate for 20 minutes at room temperature or in the refrigerator for a deeper flavor infusion.
- Bake Salmon: Transfer the marinated salmon slices onto the prepared baking sheet, reserving the leftover marinade. Bake in the preheated oven at 400°F for 12 to 16 minutes, or until the salmon flakes easily with a fork and is cooked through. Baking time may vary based on the thickness of the salmon slices.
- Thicken Sauce: While the salmon bakes, pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer. Cook, stirring occasionally, until the sauce thickens slightly, about 3 to 4 minutes. Remove from heat once thickened.
- Serve: After removing the salmon from the oven, brush the fillets generously with the thickened teriyaki glaze. Garnish with chopped green onions and a sprinkle of sesame seeds to add a final touch of flavor and texture. Serve immediately for the best taste and texture.
Notes
- Use fresh salmon for the best texture and flavor.
- Marinating the salmon for at least 20 minutes enhances the flavor but avoid marinating for too long to prevent the fish from becoming mushy.
- If you prefer a stronger ginger flavor, use freshly grated ginger instead of ground ginger.
- For a gluten-free version, ensure soy sauce and hoisin sauce are gluten-free.
- Baking time may need adjustment based on salmon thickness; thicker slices will require more time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
