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Thai Peanut Dressing Recipe

Thai Peanut Dressing Recipe


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4.6 from 10 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: About ¾ cup 1x
  • Diet: Vegan, Gluten-Free

Description

This Thai Peanut Dressing is a flavorful and versatile sauce that adds a delicious touch to salads, grain bowls, spring rolls, or noodle dishes. Creamy peanut butter, soy sauce, and a blend of Asian-inspired flavors come together to create a dressing that is both savory and slightly sweet.


Ingredients

Scale

Dressing:

  • ¼ cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 12 teaspoons sriracha or chili sauce (optional)
  • 23 tablespoons warm water (to thin as needed)

Instructions

  1. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, maple syrup, sesame oil, garlic, ginger, and sriracha (if using) until smooth.
  2. Add warm water a tablespoon at a time and whisk until the dressing reaches your desired consistency.
  3. Taste and adjust seasoning if needed. Store in an airtight container in the fridge for up to 1 week.

Notes

  • This dressing pairs perfectly with salads, grain bowls, spring rolls, or noodle dishes.
  • For a nuttier flavor, top with crushed peanuts before serving.
  • Use tamari for a gluten-free version.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Thai-Inspired

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 3g
  • Sodium: 260mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg