Description
A comforting and flavorful Thai Potsticker Soup recipe that combines the umami richness of potstickers with a fragrant broth and an assortment of vibrant vegetables. This easy-to-make soup is a perfect balance of savory, spicy, and zesty flavors, making it a satisfying meal for any occasion.
Ingredients
Scale
Main Broth:
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 1 tablespoon lime juice
Soup Ingredients:
- 20 frozen chicken or pork potstickers
- 1 red bell pepper, thinly sliced
- 2 cups baby spinach
- 1 cup shredded carrots
- 2 green onions, sliced
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- Sauté Aromatics: In a large pot over medium heat, add vegetable oil. Sauté garlic and ginger until fragrant.
- Prepare Broth: Add chicken broth, soy sauce, fish sauce, red curry paste, and lime juice. Bring to a gentle boil.
- Cook Potstickers: Add frozen potstickers and cook until done.
- Add Vegetables: Stir in bell pepper, spinach, and carrots. Simmer until tender.
- Finish and Serve: Garnish with green onions and cilantro. Serve hot with lime wedges.
Notes
- For a vegetarian version, use vegetable broth and veggie potstickers.
- Add chili oil for extra heat if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 5g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 25mg
