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Thai Red Curry Soup Recipe

Thai Red Curry Soup Recipe


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4.7 from 23 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan, Gluten-Free

Description

Indulge in the rich and aromatic flavors of Thailand with this comforting Thai Red Curry Soup. Creamy coconut milk, vibrant vegetables, and a perfect blend of spices come together to create a bowl of warmth and goodness.


Ingredients

Scale

Main Soup:

  • 1 tablespoon coconut oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons Thai red curry paste
  • 1 can (14 oz) coconut milk
  • 3 cups vegetable broth
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon brown sugar

Additional Ingredients:

  • 1 red bell pepper, thinly sliced
  • 1 cup sliced mushrooms
  • 1 medium carrot, julienned
  • 1 block (14 oz) firm tofu, cubed
  • 1 cup rice noodles
  • juice of 1 lime
  • ¼ cup chopped fresh cilantro
  • Optional: sliced green onions and chili flakes for garnish

Instructions

  1. Heat coconut oil: In a large pot over medium heat, sauté the onion until soft. Add garlic, ginger, and red curry paste.
  2. Add liquids: Pour in coconut milk, vegetable broth, soy sauce, and brown sugar. Stir well.
  3. Add vegetables and tofu: Add bell pepper, mushrooms, carrot, and tofu. Simmer until vegetables are tender.
  4. Prepare noodles: Cook rice noodles separately according to package instructions.
  5. Combine: Add cooked noodles and lime juice to the soup. Cook for 2 more minutes.
  6. Serve: Garnish with cilantro, green onions, and chili flakes if desired.

Notes

  • To make it spicier, add more curry paste or a dash of sriracha.
  • For a meat version, substitute tofu with cooked shredded chicken or shrimp.
  • Use gluten-free soy sauce or tamari to keep the dish gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl
  • Calories: 360
  • Sugar: 7g
  • Sodium: 630mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 0mg