Description
Enjoy the vibrant flavors of Thailand with this delicious Thai Rice Noodle Stir Fry recipe. Packed with colorful vegetables, protein-rich eggs, and a savory, slightly spicy sauce, this dish is sure to satisfy your cravings for a quick and flavorful meal.
Ingredients
Scale
Main Ingredients:
- 8 ounces wide rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 cup shredded carrots
- 2 green onions, sliced
- 2 eggs, lightly beaten
- 1 cup bean sprouts (optional)
- 1/4 cup chopped fresh cilantro or Thai basil (optional)
- Chopped peanuts and lime wedges for garnish
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce (or extra soy sauce for vegetarian)
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1–2 teaspoons chili garlic sauce or sriracha (adjust to heat preference)
Instructions
- Cook Rice Noodles: Cook rice noodles according to package instructions. Drain and rinse with cold water. Set aside.
- Prepare Sauce: Whisk together all sauce ingredients in a small bowl. Set aside.
- Stir-Fry: Heat vegetable oil in a skillet, sauté garlic and onion. Add bell pepper, carrots, and eggs. Mix in cooked noodles and sauce. Stir in green onions and bean sprouts.
- Serve: Top with cilantro, peanuts, and lime. Enjoy!
Notes
- For extra protein, add tofu, shrimp, or chicken.
- Use tamari or coconut aminos for a gluten-free version.
- Stir-fried vegetables can be swapped based on season and preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 7g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 95mg
