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The BEST Black Bean Chili! Recipe

The BEST Black Bean Chili! Recipe


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4.9 from 24 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This recipe for the BEST Black Bean Chili is a hearty and flavorful dish perfect for a cozy meal. Packed with black beans, veggies, and spices, it’s a satisfying vegetarian option that’s easy to make and even better the next day!


Ingredients

Scale

For the chili:

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and diced (optional)
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes with juices
  • 1 can (8 ounces) tomato sauce
  • 1 cup vegetable broth
  • 1 tablespoon tomato paste
  • Salt and black pepper, to taste
  • Juice of 1 lime
  • Chopped fresh cilantro, for garnish

For toppings (optional):

  • Shredded cheese
  • Sour cream
  • Sliced avocado

Instructions

  1. Heat the olive oil: In a large pot over medium heat, heat the olive oil.
  2. Sauté vegetables: Add the onion and red bell pepper, sauté until softened. Stir in garlic and jalapeño.
  3. Add spices: Stir in chili powder, cumin, smoked paprika, oregano, and cayenne pepper if using.
  4. Add remaining ingredients: Stir in black beans, diced tomatoes, tomato sauce, vegetable broth, and tomato paste. Bring to a boil.
  5. Simmer: Reduce heat and simmer uncovered for 20-25 minutes until thickened.
  6. Season and serve: Season with salt and pepper, stir in lime juice. Serve garnished with cilantro and optional toppings.

Notes

  • This chili tastes even better the next day!
  • Great when served with cornbread or over rice.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Tex-Mex

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220
  • Sugar: 7g
  • Sodium: 520mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 12g
  • Protein: 11g
  • Cholesterol: 0mg