Description
This quick and easy Buddha Bowl Sauce is a creamy, tangy, and slightly sweet dressing combining tahini, fresh lemon juice, and pure maple syrup. Perfect for drizzling over your favorite Buddha bowls, it enhances vegetables, grains, and proteins with a delightful nutty flavor and smooth texture. With minimal ingredients and only 5 minutes of prep, this versatile sauce can be adjusted to your desired consistency and flavor balance.
Ingredients
Scale
Ingredients
- ¼ cup tahini paste
- 2 Tbsp fresh lemon juice
- 2 Tbsp pure maple syrup
- 1 Tbsp sesame oil
- ½ tsp salt
- 1 Tbsp water, plus extra (up to â…“ cup) to adjust consistency
Instructions
- Combine Ingredients: In a small bowl, whisk together the tahini paste, fresh lemon juice, pure maple syrup, sesame oil, salt, and the initial tablespoon of water until the mixture is smooth and well combined.
- Adjust Consistency: If the dressing is too thick, gradually add more water in small increments, up to â…“ cup total, whisking after each addition until the sauce reaches a pourable consistency that suits your preference.
- Season to Taste: Taste the sauce and adjust the seasoning by adding more salt, lemon juice, or maple syrup if needed, to achieve a balanced flavor with the right level of tanginess and sweetness.
- Store or Use: Use the sauce immediately to dress your Buddha bowl or store it in an airtight jar in the refrigerator for up to one week. Stir well before each use as separation may occur.
Notes
- You can substitute maple syrup with agave nectar or honey if preferred.
- For a thinner sauce, increase water gradually but avoid making it too watery.
- Sesame oil adds a rich, nutty flavor; for a milder taste, reduce or omit it.
- This sauce is vegan and gluten-free, making it suitable for many dietary needs.
- Store the sauce refrigerated in a sealed container and consume within one week for best freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Fusion
