If you ever find yourself torn between a rich, fudgy brownie and a warm, chewy chocolate chip cookie, then The Best Fudgy Chewy Browkies (Brookies) are about to make all your dessert dreams come true! These indulgent bars bring together two beloved classics into one show-stopping treat, delivering an irresistible combination of gooey fudge and chewy cookie in every single bite. Whether you’re baking for a crowd, your family, or just to treat yourself (no judgment here!), this is the kind of recipe that instantly transforms any day into something special.
Ingredients You’ll Need
Everything you need for The Best Fudgy Chewy Browkies (Brookies) is probably sitting right in your pantry or fridge, but each ingredient has a starring role. The basics transform into layers of pure decadence, so don’t be tempted to swap or skip anything—these treats are all about balance and texture!
- Unsalted butter: For both the brownie and cookie layers, butter brings that melt-in-your-mouth richness and keeps everything tender.
- Granulated sugar: Sweetens and gives structure to both the brownies and cookies, helping achieve that shiny, crackly top on the brownie layer.
- Brown sugar: Adds a hint of molasses flavor and chewiness to the cookie layer, setting it apart from the brownie base.
- Eggs: Essential for holding everything together and delivering the perfect fudgy and chewy textures.
- Vanilla extract: Enhances the chocolate and cookie flavors, giving warmth and depth to every bite.
- Unsweetened cocoa powder: The star of the brownie layer, this creates a deep chocolate taste that contrasts beautifully with the cookie topping.
- All-purpose flour: Forms the structure for both layers; be sure to measure accurately for the right consistency.
- Salt: Just a touch pulls all the flavors together and keeps the bars from being overly sweet.
- Baking powder: Just enough lift for the brownie base so it’s not too dense, but still ultra fudgy.
- Baking soda: Helps create that classic cookie texture and a touch of rise in the cookie layer.
- Semisweet chocolate chips: A classic addition to the cookie dough, they provide gooey pockets of chocolate throughout.
How to Make The Best Fudgy Chewy Browkies (Brookies)
Step 1: Prep the Pan and Oven
Start by heating your oven to 350°F (175°C) and lining a 9×9-inch baking pan with parchment paper. Don’t forget to give it a light grease, too—this simple step guarantees easy removal and picture-perfect squares later on. Trust me, it’s worth the extra minute.
Step 2: Mix the Brownie Layer
In a mixing bowl, whisk together the melted butter and sugar until you have a smooth, glossy mixture. Go ahead and add the eggs and vanilla extract, mixing well to combine. Sift together your cocoa powder, flour, salt, and baking powder, then fold these in gently to keep everything as fudgy as possible. Resist the urge to overmix! Spread this irresistible brownie batter evenly into your prepared pan—the bottom layer is ready to shine.
Step 3: Make the Cookie Dough
Now for the cookie layer: Combine the softened butter with both sugars and beat until the mixture is creamy and light. Whisk in the egg and vanilla, and then gradually add the flour, baking soda, and salt. Mix until just combined, and then fold in those glorious chocolate chips. Try not to eat all the dough before it hits the pan!
Step 4: Assemble the Brookies
Drop spoonfuls of the cookie dough evenly over the brownie layer. You don’t have to be too precise—just gently spread or pat the dough to cover as much as you can. Some brownie peeking through is perfectly fine and even gives a beautiful marbled effect once baked.
Step 5: Bake to Perfection
Slide the pan into your preheated oven and bake for about 30 to 35 minutes. You’re looking for a golden cookie top and a toothpick inserted into the brownie part to come out with moist crumbs (not totally clean). For extra-gooey bars, underbake by 2–3 minutes. Patience is key—let them cool completely before lifting from the pan and slicing into generous squares!
How to Serve The Best Fudgy Chewy Browkies (Brookies)
Garnishes
The Best Fudgy Chewy Browkies (Brookies) are pretty incredible straight from the pan, but a little flourish can make them downright swoon-worthy. Try a light dusting of powdered sugar, a sprinkling of flaky sea salt, or even a drizzle of melted chocolate for that extra-special touch. Vanilla ice cream on top? Always a good idea.
Side Dishes
While these bars are dessert royalty all on their own, they pair beautifully with a tall glass of cold milk, a creamy cappuccino, or a simple fresh fruit salad. If you’re serving these at a party, set them out alongside bowls of berries or whipped cream for a build-your-own treat bar.
Creative Ways to Present
Turn your brookies into an exciting dessert platter by cutting them into bite-sized pieces and arranging them with other homemade treats. Stack them in cellophane bags for adorable gifts, or use cookie cutters to make fun shapes (once cooled) for birthdays or celebrations. For get-togethers, try serving warm squares in bowls topped with a scoop of ice cream and a drizzle of hot fudge for the ultimate brookie sundae.
Make Ahead and Storage
Storing Leftovers
If you actually have any leftovers, The Best Fudgy Chewy Browkies (Brookies) store like a dream! Keep them in an airtight container at room temperature, and they’ll stay fresh and chewy for up to four days. Just make sure they’re completely cooled before storing to avoid any excess moisture.
Freezing
Want to stash some away for dessert emergencies? Simply wrap cooled brookie squares tightly in plastic wrap, then pop them into a freezer bag or container. They’ll keep in the freezer for up to three months. When you’re ready to enjoy, let them thaw at room temperature or give them a quick, gentle zap in the microwave.
Reheating
For that just-baked magic, reheat individual slices in the microwave for about 10–15 seconds. This restores the gooey warmth and makes the chocolate chips melty again. For a larger batch, arrange them on a baking sheet and warm in a low oven (300°F) for a few minutes until nicely soft—not too long, or you’ll lose that signature chewiness.
FAQs
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts or pecans add a lovely crunch to the cookie layer. You can even mix in white chocolate chunks or peanut butter chips for a fun twist on The Best Fudgy Chewy Browkies (Brookies). Just remember not to overload the dough—about half a cup will do.
What size pan can I use if I don’t have a 9×9 inch?
You can use an 8×8-inch pan for thicker brookies (you might need to bake a few extra minutes), or a 9×13-inch pan for thinner, more cookie-like bars—just reduce the baking time a little and keep an eye on them.
Can I make these gluten free?
Yes, swap the all-purpose flour for your favorite gluten-free baking blend. Choose one designed to be a 1:1 replacement, and always check your other ingredients to ensure they’re gluten-free as well. The results will still be delicious and satisfying!
Why do I have to let brookies cool before slicing?
Letting The Best Fudgy Chewy Browkies (Brookies) cool allows the layers to set, ensuring neat slices and keeping the textures just right. Cutting too soon can lead to a gooey mess (unless you’re intentionally going for the spoon-and-bowl experience, which is also delicious!).
How do I know when they’re done baking?
Look for a golden-brown cookie top and use a toothpick test in the brownie area—when it comes out with just moist crumbs, they’re ready. If it comes out wet, give them a bit more time, but be careful not to overbake for the best fudgy-chewy texture!
Final Thoughts
I can promise you, once you’ve tasted The Best Fudgy Chewy Browkies (Brookies), they’ll earn a permanent spot in your baking rotation. There’s something so satisfying about the marriage of two favorite desserts in every bite, and the little extra love you tuck into each step shines through. So, grab your ingredients, preheat that oven, and treat yourself (and your loved ones) to this unforgettable homemade delight—you absolutely deserve it!
Print
The Best Fudgy Chewy Browkies (Brookies) Recipe
- Total Time: 55 minutes
- Yield: 16 brookies 1x
- Diet: Vegetarian
Description
Indulge in the ultimate treat with these decadent Fudgy Chewy Browkies (Brookies) that combine the best of brownies and cookies in one delightful bite. A rich brownie layer topped with a classic chocolate chip cookie layer, creating a perfect balance of fudgy, chewy, and crunchy textures.
Ingredients
For the brownie layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cookie layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and lightly grease.
- Make brownie layer: Whisk melted butter and sugar, add eggs and vanilla. Sift in cocoa powder, flour, salt, and baking powder; stir and spread in pan.
- Prepare cookie layer: Beat softened butter with sugars, add egg and vanilla. Gradually mix in flour, baking soda, and salt. Fold in chocolate chips. Spoon over brownie layer.
- Bake: Bake for 30–35 minutes until golden. Cool before slicing into squares.
Notes
- For extra gooey brookies, slightly underbake by 2–3 minutes.
- You can add chopped nuts to the cookie dough for crunch.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 22 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
