Description
Indulge in the ultimate treat with these decadent Fudgy Chewy Browkies (Brookies) that combine the best of brownies and cookies in one delightful bite. A rich brownie layer topped with a classic chocolate chip cookie layer, creating a perfect balance of fudgy, chewy, and crunchy textures.
Ingredients
Scale
For the brownie layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cookie layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and lightly grease.
- Make brownie layer: Whisk melted butter and sugar, add eggs and vanilla. Sift in cocoa powder, flour, salt, and baking powder; stir and spread in pan.
- Prepare cookie layer: Beat softened butter with sugars, add egg and vanilla. Gradually mix in flour, baking soda, and salt. Fold in chocolate chips. Spoon over brownie layer.
- Bake: Bake for 30–35 minutes until golden. Cool before slicing into squares.
Notes
- For extra gooey brookies, slightly underbake by 2–3 minutes.
- You can add chopped nuts to the cookie dough for crunch.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 22 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
