Description

Indulge in the creamy, nutty goodness of The Best Homemade Pistachio Ice Cream. This dairy-free delight is made with a luscious blend of pistachios, coconut milk, and almond milk, creating a rich and flavorful frozen treat that’s perfect for any dessert lover.

Ingredients

Shelled Unsalted Pistachios:

1 1/2 cups

Granulated Sugar:

3/4 cup

Full-Fat Coconut Milk:

2 cups

Unsweetened Almond Milk:

1 cup

Cornstarch:

1 tablespoon

Vanilla Extract:

1 teaspoon

Almond Extract:

1/4 teaspoon

Salt:

pinch

Green Food Coloring (optional):

a few drops

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Instructions

Grind Pistachios: Pulse the pistachios in a food processor until finely ground.
Prepare Base: In a saucepan, combine coconut milk, almond milk, sugar, and cornstarch. Heat and stir in ground pistachios and salt until slightly thickened.
Flavor Mixture: Remove from heat, add vanilla extract, almond extract, and food coloring. Cool and strain through a sieve.
Chill Base: Refrigerate for at least 4 hours.
Churn Ice Cream: Process in an ice cream maker per instructions. Freeze before serving.

Notes

You can skip straining for a more textured ice cream.
Enhance flavor by adding chopped pistachios during churning.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 290
Sugar: 18g
Sodium: 50mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg