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The Best Mushroom Risotto Recipe

The Best Mushroom Risotto Recipe


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4.7 from 19 reviews

  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate comfort food with this incredibly creamy and flavorful Mushroom Risotto recipe. Made with Arborio rice, a variety of mushrooms, and a touch of Parmesan cheese, this dish is a true crowd-pleaser.


Ingredients

Scale

Risotto:

  • 1 1/2 cups Arborio rice
  • 2 tablespoons olive oil
  • 1 small onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1/2 cup dry white wine
  • 4 cups low-sodium vegetable broth (kept warm)
  • 1 tablespoon unsalted butter
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • Salt and pepper to taste

Mushrooms:

  • 12 oz mushrooms (cremini, button, or a mix – sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • Salt and pepper to taste

Garnish:

  • Chopped parsley for garnish

Instructions

  1. Sauté the Mushrooms: Heat 1 tablespoon olive oil in a large skillet. Sauté mushrooms and thyme until golden brown. Set aside.
  2. Prepare the Risotto: In a saucepan, cook onion, garlic, and rice. Add wine and broth gradually. Cook until creamy.
  3. Combine: Stir in mushrooms, butter, and Parmesan. Season with salt and pepper. Garnish with parsley and serve.

Notes

  • Use warm broth to maintain temperature.
  • Consistent stirring ensures a creamy texture.
  • For extra richness, add cream at the end.
  • Wine can be substituted with more broth if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 390
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 20mg