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There is something incredibly comforting and satisfying about The Best Old-Fashioned Creamy Coleslaw Recipe. This classic dish brings together crisp shredded green and red cabbage, sweet grated carrot, and a luscious, tangy dressing that perfectly balances creaminess and zest. Whether you’re gathering with family for a backyard barbecue or looking for a vibrant side to brighten up your dinner plate, this coleslaw will quickly become your go-to recipe. It’s simple, nostalgic, and absolutely bursting with fresh flavors that meld together after a little time in the fridge. Trust me, once you try this version, you’ll see why it’s a beloved staple in so many kitchens.
Ingredients You’ll Need
Gathering fresh, everyday ingredients is what makes this coleslaw recipe so approachable and delightful. Each element plays a vital role in crafting the perfect harmony of flavor, texture, and color that truly brings The Best Old-Fashioned Creamy Coleslaw Recipe to life.
- Green cabbage: Adds a crisp, mild base that’s perfect for shredding and soaking up the dressing.
- Red cabbage: Brings vibrant color and a slightly earthier crunch, making the dish visually appealing and tasty.
- Carrot: Grated carrot offers a subtle sweetness and bright pop of orange color that balances the cabbage perfectly.
- Mayonnaise: The creamy foundation of the dressing, providing richness and that classic coleslaw texture.
- Apple cider vinegar: Adds a refreshing tang to cut through the creaminess and brighten the flavors.
- Dijon mustard: Infuses a gentle sharpness and depth that elevates the whole dressing.
- Honey: A touch of natural sweetness that keeps the flavor profile balanced and inviting.
- Salt and pepper: Essential seasonings that enhance and marry all the ingredients together flawlessly.
- Celery seed (optional): Adds a subtle herbal, slightly peppery note that’s traditional in many classic coleslaw recipes.
- Fresh parsley (optional): Brightens the dish with a splash of green and fresh garden flavor when sprinkled on top.
How to Make The Best Old-Fashioned Creamy Coleslaw Recipe
Step 1: Prepare the Vegetables
Start by shredding your green and red cabbage finely to ensure every bite is crunchy but easy to eat. Grate the carrot so it blends beautifully, adding both sweetness and a splash of warm color. Combining these fresh veggies in a large mixing bowl sets the foundation for the salad’s amazing texture and vibrant look.
Step 2: Make the Creamy Dressing
In a separate smaller bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until the dressing is smooth and harmonious. This blend creates the signature creamy-tangy balance that makes The Best Old-Fashioned Creamy Coleslaw Recipe both comforting and refreshing in every bite.
Step 3: Combine and Toss
Pour your freshly made dressing over the bowl of cabbage and carrots. Toss everything thoroughly so each shred is coated in the luscious dressing. This step is key to ensuring consistent flavor throughout and that each forkful delivers the perfect creamy crunch.
Step 4: Add Optional Flavor Boosters
If you love those subtle traditional flavors, add celery seed for an aromatic hint of spice, and sprinkle some chopped fresh parsley for a fresh, herbaceous note. These optional ingredients bring even more depth and a touch of elegance to your coleslaw.
Step 5: Chill and Marinate
Cover the bowl and refrigerate for at least one hour. This resting period allows the cabbage to soak up the dressing and the flavors to meld beautifully. This is the secret step that transforms this salad into The Best Old-Fashioned Creamy Coleslaw Recipe you’ll want to make time and again.
Step 6: Serve and Enjoy
Once chilled, your creamy coleslaw is ready to delight. Give it a final toss before serving to refresh the texture and ensure all those fantastic flavors are balanced perfectly.
How to Serve The Best Old-Fashioned Creamy Coleslaw Recipe
Garnishes
For an inviting presentation, sprinkle freshly chopped parsley or a little extra celery seed over the top just before serving. Adding a few thinly sliced green onions or red pepper flakes can also add a bit of visual interest and an extra burst of flavor.
Side Dishes
This coleslaw pairs beautifully with grilled meats, fried chicken, sandwiches, and barbecue favorites. Its creamy crunch provides the perfect refreshing contrast to smoky or rich dishes, balancing your meal on every plate.
Creative Ways to Present
For a fresh twist, serve your coleslaw in hollowed-out mini bell peppers or inside crispy lettuce cups to turn it into a fun appetizer. Layer it in a picnic style jar for on-the-go lunches or plate it alongside an open-faced sandwich for a colorful and satisfying meal.
Make Ahead and Storage
Storing Leftovers
Place any leftover coleslaw in an airtight container and keep it refrigerated. It will stay fresh and flavorful for up to 3 days. The flavors may even deepen after sitting, but it’s best enjoyed sooner rather than later to keep that satisfying crunch.
Freezing
Because of the fresh cabbage and creamy dressing, freezing this coleslaw is not recommended as it will change the texture and cause the mayo to separate. It’s best to enjoy this recipe fresh or refrigerated.
Reheating
This dish is traditionally served cold and is not meant to be reheated. For the best taste and texture, serve chilled straight from the fridge, allowing the cool creaminess to complement your meal perfectly.
FAQs
Can I use a different type of vinegar?
Yes, white wine vinegar or lemon juice can be substituted for apple cider vinegar, but keep in mind the flavor profile may shift slightly. Apple cider vinegar offers a nice balance of tanginess and sweetness that shines in The Best Old-Fashioned Creamy Coleslaw Recipe.
What can I substitute for mayonnaise?
If you prefer a lighter or dairy-free option, Greek yogurt or vegan mayo work well in this recipe, providing creaminess with a tangy twist without compromising the overall texture.
Is celery seed really necessary?
Celery seed is optional but recommended if you want to capture the authentic old-fashioned flavor. It adds a unique, slightly peppery note that complements the creamy dressing beautifully.
How long should I let the coleslaw chill?
At least one hour in the refrigerator is ideal to let the flavors meld and soften the cabbage slightly. If you have time, letting it chill for 2-3 hours enhances depth even more, making it truly The Best Old-Fashioned Creamy Coleslaw Recipe.
Can I prepare this coleslaw in advance for a party?
Absolutely! Preparing The Best Old-Fashioned Creamy Coleslaw Recipe a few hours ahead or even the day before is perfect. Just give it a quick toss before serving to refresh the dressing and texture.
Final Thoughts
Making The Best Old-Fashioned Creamy Coleslaw Recipe is like inviting a beloved classic to your table — simple, comforting, and always crowd-pleasing. Once you experience the perfect balance of creamy dressing, crunchy cabbage, and that subtle hint of sweetness, you’ll see why this recipe holds a special place in so many hearts. So go ahead, gather your ingredients, and bring this timeless coleslaw to your next meal — I promise it will become one of your favorites too!
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The Best Old-Fashioned Creamy Coleslaw Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic, creamy coleslaw recipe combining shredded green and red cabbage with grated carrot, dressed in a tangy and slightly sweet mayonnaise-based dressing. Perfect as a refreshing side dish for barbecues, picnics, and family meals.
Ingredients
Vegetables
- 1 small head of green cabbage, shredded
- 1 small head of red cabbage, shredded
- 1 large carrot, grated
Dressing
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper, to taste
- ½ teaspoon celery seed (optional)
- ¼ cup chopped fresh parsley (optional)
Instructions
- Prepare the Vegetables: In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrot to create the base of the coleslaw.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until the dressing is smooth and well combined.
- Toss the Salad: Pour the prepared dressing over the cabbage and carrot mixture, then toss thoroughly to ensure all the vegetables are evenly coated with the creamy dressing.
- Add Optional Flavors: If desired, sprinkle in celery seed and chopped fresh parsley for added flavor and texture, mixing them into the coleslaw.
- Chill the Coleslaw: Cover the bowl and refrigerate the coleslaw for at least 1 hour, allowing the flavors to meld together and the salad to chill.
- Serve: After chilling, serve the coleslaw cold as a side dish, perfect for enhancing any meal.
Notes
- Allow at least 1 hour of refrigeration time to let the flavors meld for best taste.
- For a crunchier texture, shred the cabbage coarsely.
- Adjust honey and vinegar to taste depending on your preferred sweetness and tanginess.
- Celery seed and parsley are optional but add an extra layer of flavor and freshness.
- This coleslaw pairs well with grilled meats, sandwiches, and picnic dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
