Description

Indulge in the refreshing and delightful taste of homemade peach sorbet without the need for an ice cream maker. This easy and vegan-friendly recipe is perfect for a healthy and satisfying dessert option.

Ingredients

Scale

Ripe Peaches:

4 peaches (peeled, pitted, and sliced)

Sweetener:

¼ cup honey or maple syrup

Lemon Juice:

1 tablespoon

Water (optional):

¼ cup, for blending

Salt:

Pinch

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Instructions

Freeze Peaches: Place peach slices on a baking sheet and freeze until solid.

Once frozen, blend peaches, sweetener, lemon juice, and salt until smooth.

Adjust Consistency: Add water if needed for blending.
Serve or Freeze: Enjoy as soft-serve or freeze for firmer texture.

Let sorbet sit briefly at room temperature before serving if too firm.

Notes

Adjust sweetness based on peach ripeness.
Enhance flavor with mint or vanilla extract.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: ½ cup
Calories: 85
Sugar: 17g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg